Lemon Cream Cheese Danish Bread
All the cream cheesy goodness of an individual Danish that you've come to love. But in pillowy bread form. Which makes it oh so easy to snitch just a smidgen more.
5 hrs
Samantha Seneviratne is a New York–based food writer, recipe developer, and food stylist. She’s a graduate of the International Culinary Center and has worked as a food editor in the test kitchens of Good Housekeeping, Fine Cooking, and Martha Stewart’s Everyday Food. She blogs about dessert at Love, Cake. The New Sugar & Spice is her first cookbook. @samanthaseneviratne
5 hrs
50 mins
2 hrs 30 mins