About Samantha Seneviratne

Samantha Seneviratne

Samantha Seneviratne is a New York–based food writer, recipe developer, and food stylist. She’s a graduate of the International Culinary Center and has worked as a food editor in the test kitchens of Good Housekeeping, Fine Cooking, and Martha Stewart’s Everyday Food. She blogs about dessert at Love, Cake. The New Sugar & Spice is her first cookbook. @samanthaseneviratne

Roasted Banana Ice Cream

Roasted Banana Ice Cream

Quite possibly the best banana recipe ever, this home-churned ice cream jumbles caramelized bananas and bittersweet chocolate with all the usual ingredients.

  • 25 M
  • 2 H, 30 M
  • 6