Quite possibly the best banana recipe ever, this home-churned ice cream jumbles caramelized bananas and bittersweet chocolate with all the usual ingredients.
All the cream cheesy goodness of an individual Danish that you’ve come to love. But in pillowy bread form. Which makes it oh so easy to snitch just a smidgen more.
A buttery, flaky crust filled with sweet maple custard and topped with swirls and clouds of whipped cream. Sigh.
Don’t pour that last bit of eggnog down the drain! Here’s the ultimate use for it.
Hearty and satisfying and reheats beautifully. Our sorta winter dinner, office lunch, afternoon nosh, and midnight snack.