About Sarabeth Levine

Sarabeth Levine

Sarabeth Levine is an award-winning jam maker, pastry chef, and restaurateur. In 1981, Sarabeth began making orange-apricot marmalade in her home kitchen from a 200-year-old family recipe and selling it to local food shops. She now owns a jam factory, a bakery, and nine restaurants, and earned the James Beard Award for Outstanding Pastry Chef in 1996. Sarabeth's Bakery is her first cookbook.

Espresso Cake Recipe

Espresso Cake

This simple yet spectacular riff on coffee cake—there’s actually coffee in the cake—is rich and robust and rousing in that way only espresso can be.

  • Quick Glance
  • 15 M
  • 1 H, 15 M
  • 37
Strawberry Rhubarb Jam Recipe

Strawberry Rhubarb Jam

This small batch of preserves has got it all—taste, texture, ease, and lord oh lord, that intoxicating fragrance. No prior canning experience required.

  • Quick Glance
  • 30 M
  • 30 M
  • 0
Flaps Recipe

Thin Pancakes

Thicker than crêpes, thinner than buttermilk pancakes, and lovely with toppings savory or sweet.

  • Quick Glance
  • 25 M
  • 45 M
  • 2
Hungarian Coffee Cake Recipe

Hungarian Coffee Cake

“Moist and rich and not too sweet and airy.” “Delicious, indulgent, adult- and kid-pleasing.” “Perfect.” That’s what folks are saying about this.

  • Quick Glance
  • 45 M
  • 4 H
  • 4
Croissants

Flaky Croissants

You’ll be glad you didn’t just run to the corner bakery when there’s an obscenely buttery, flaky, made-from-scratch croissant before you. Trust us.

  • Quick Glance
  • 45 M
  • 3 H
  • 60
Brioche

Brioche

Sure, you could traipse to a bakery and buy brioche rather than make them yourself. But where’s the satisfaction in that?

  • Quick Glance
  • 25 M
  • 4 H, 30 M
  • 11
Linzer Heart Cookies Recipe

Linzer Heart Cookies

A batch of hazelnut-inflected, raspberry-jamwiched linzers is nothing if not a testament to your heart most definitely being in the right place.

  • Quick Glance
  • 30 M
  • 3 H
  • 2