About Sarabeth Levine

Sarabeth Levine

Sarabeth Levine is an award-winning jam maker, pastry chef, and restaurateur. In 1981, Sarabeth began making orange-apricot marmalade in her home kitchen from a 200-year-old family recipe and selling it to local food shops. She now owns a jam factory, a bakery, and nine restaurants, and earned the James Beard Award for Outstanding Pastry Chef in 1996. Sarabeth’s Bakery is her first cookbook.@sarabethlevine

Two loaves of Hungarian coffee cake, one partially sliced to show swirled pattern inside.

Hungarian Coffee Cake

“Moist and rich and not too sweet and airy.” “Delicious, indulgent, adult- and kid-pleasing.” “Perfect.” That’s what folks are saying about this.

  • Quick Glance
  • 45 M
  • 4 H
  • 4
An open plastic bag of homemade pancake mix with a mug for scooping and an ice cream scoop on the side for the batter.

Homemade Pancake Mix

Homemade buttermilk pancakes can be yours any day of the week thanks to a stash of this handy DIY pancake mix.

  • Quick Glance
  • 10 M
  • 10 M
  • 9
Strawberry Rhubarb Jam

Strawberry Rhubarb Jam

A small batch of everyone’s fave spring preserves that comes together with ease and melds the intoxicating taste, texture, and fragrance of strawberries mingled with rhubarb. No canning required.

  • 30 M
  • 30 M
  • 2
A plate and tray of flaky croissant

How To Make Croissants

When you open the oven to these obscenely buttery, flaky croissants, you’ll be relieved you didn’t settle for what’s at the grocery-store freezer case. Trust us.

  • 45 M
  • 3 H
  • 60
Six heart Linzer cookies being dusted with confectioners' sugar

Linzer Heart Cookies

Baking a batch of these hazelnut-inflected, raspberry-jamwiched linzers is nothing if not a testament to your heart most definitely being in the right place.

  • 30 M
  • 3 H
  • 2
An espresso cake drizzled with glaze on a wire rack that is set on a pice of parchment to catch any glaze drips.

Espresso Cake

This simple yet spectacular riff on coffee cake—there’s actually coffee in the cake—is rich and robust and rousing in that way only espresso can be.

  • 15 M
  • 1 H, 15 M
  • 45
Flaps

Thin Pancakes

Thicker than crêpes, thinner than buttermilk pancakes, and lovely with toppings savory or sweet.

  • 25 M
  • 45 M
  • 2

Yeasted Sour Cream Dough

This yeasted sour cream dough goodness is the foundation for a rich dough that tastes equal part bread, cake, and pastry.

  • 15 M
  • 1 H, 30 M
  • 4
Brioche

Brioche

Sure, you could traipse to a bakery and buy brioche rather than make them yourself. But where’s the satisfaction in that?

  • 25 M
  • 4 H, 30 M
  • 11