About Saveur Magazine

Saveur Magazine

Since its founding in 1994, Saveur magazine has covered the world's cuisines, telling the stories of authentic meals and the cooks behind them. Saveur's editors are passionate about the stories behind the meals, be they classic dishes known to all or obscure traditions worth sharing with the world, and understand each ingredient, each person, each meal, has undergone a special journey. They seek out stories around the globe that weave together culture, tradition, and people through the language of food. Saveur has received more than 25 awards, including five James Beard Awards and an award for best single-topic issue from the American Society of Magazine Editors.

Ancho Chile Soup Recipe

Ancho Chile Soup

posted by

This breathtaking bowl of authentic Mexican-inspired magnificence is simple to make yet complex in taste with incredible depth of flavor and a noticeable but not overwhelming ancho heat.

  • Quick Glance
  • 1 H
  • 1 H, 30 M
  • 5
Maple Walnut Squares Recipe

Maple Walnut Squares

posted by

“Intensely maple-y.” “Amazing.“ “Much easier than making pie.” “A recipe I’ll make again and again.” That’s what folks are saying about these spectacularly sweet and gooey maple walnut bars.

  • Quick Glance
  • 25 M
  • 2 H, 30 M
  • 0
Tomato Bruschetta Recipe

Tomato Bruschetta

posted by

An iconic Italian appetizer that’s easy and comes together in minutes, making it a no-brainer in terms of entertaining—whether guests or just yourself.

  • Quick Glance
  • 15 M
  • 25 M
  • 0
Coconut Candy Bars Recipe

Coconut Candy Bars

posted by

These coconut candy bars taste like a mash-up of Mounds candy bars, peanut butter, and a graham cracker crumb crust.

  • Quick Glance
  • 20 M
  • 45 M
  • 2
French Onion Dip Recipe

Onion Dip

posted by

“The onion dip to end all onion dips.” “Sublime.” “Light years beyond those soup packets.” That’s what folks are saying about this dip.

  • Quick Glance
  • 15 M
  • 1 H
  • 4
Veal Piccata Recipe

Veal Piccata

posted by

“Everyone loved it, including the kiddos.” “Quick and easy.” “Perfect.” “As good as any restaurant piccata I’ve ever had.” That’s what folks are saying about this recipe.

  • Quick Glance
  • 35 M
  • 35 M
  • 2
Cherry Clafouti

Cherry Clafouti

posted by

A simple, old-style French dessert that’s as easy to toss together as it is to tie a scarf.

  • Quick Glance
  • 5 M
  • 45 M
  • 6