Saveur Magazine

These taste like an indulgent mash-up of Mounds candy bars, peanut butter, and graham cracker crumb crust. And chances are you already have everything you need.

"Gorgeous!” “Satisfying and deceptively easy.” “A keeper.” That's what folks are saying about this traditional Hungarian cauliflower soup.

"Intensely maple-y.” "Amazing.“ “Much easier than making pie.” “A recipe I'll make again and again.” That’s what folks are saying about these spectacularly sweet and gooey maple walnut bars.

Few things are as Portuguese as fried salt cod served with a garlic and red pepper sauce. It's a specialty of the Azores. Tasting is believing.

An easy Italian soup that makes for a satisfying supper tossed together from pantry staples.

Simple. Stunning. And conversation stopping as well as starting. That's what this salad is.

This breathtaking bowl of authentic Mexican-inspired magnificence is simple to make yet complex in taste with incredible depth of flavor and a noticeable but not overwhelming ancho heat.

An iconic Italian appetizer that's easy and comes together in minutes, making it a no-brainer in terms of entertaining—whether for guests or just yourself.

"The onion dip to end all onion dips." "Sublime." "Light years beyond those soup packets." That's what folks are saying about this creamy dip that puts to shame all other onion dips.

"Everyone loved it, including the kiddos." "Quick and easy." "Perfect." "As good as any restaurant piccata I've ever had." That's what folks are saying about this recipe.

A simple, old-style French dessert that's as easy to toss together as it is to tie a scarf.

These baking powder biscuits morph boring pantry staples into stunningly tender, buttery, pull-apart biscuits that scream to be eaten hot from the oven.