An iconic Italian appetizer that’s easy and comes together in minutes, making it a no-brainer in terms of entertaining—whether for guests or just yourself.
About Saveur Magazine
Since its founding in 1994, Saveur magazine has covered the world’s cuisines, telling the stories of authentic meals and the cooks behind them. Saveur‘s editors are passionate about the stories behind the meals, be they classic dishes known to all or obscure traditions worth sharing with the world, and understand each ingredient, each person, each meal, has undergone a special journey. They seek out stories around the globe that weave together culture, tradition, and people through the language of food. Saveur has received more than 25 awards, including five James Beard Awards and an award for best single-topic issue from the American Society of Magazine Editors.@saveurmag
Cherry Clafouti
A simple, old-style French dessert that’s as easy to toss together as it is to tie a scarf.
Veal Piccata
“Everyone loved it, including the kiddos.” “Quick and easy.” “Perfect.” “As good as any restaurant piccata I’ve ever had.” That’s what folks are saying about this recipe.
Coconut Candy Bars
These taste like an indulgent mash-up of Mounds candy bars, peanut butter, and graham cracker crumb crust. And chances are you already have everything you need.
Baking Powder Biscuits
These baking powder biscuits morph boring pantry staples into stunningly tender, buttery, pull-apart biscuits that scream to be eaten hot from the oven.
Onion Dip
“The onion dip to end all onion dips.” “Sublime.” “Light years beyond those soup packets.” That’s what folks are saying about this creamy dip that puts to shame all other onion dips.
Hungarian Cauliflower Soup ~ Karfiolleves
“Gorgeous!” “Satisfying and deceptively easy.” “A keeper.” That’s what folks are saying about this traditional Hungarian cauliflower soup.
Maple Walnut Squares
“Intensely maple-y.” “Amazing.“ “Much easier than making pie.” “A recipe I’ll make again and again.” That’s what folks are saying about these spectacularly sweet and gooey maple walnut bars.
Portuguese Salt Cod with Garlic-Pepper Sauce
Few things are as Portuguese as fried salt cod served with a garlic and red pepper sauce. It’s a specialty of the Azores. Tasting is believing.
Chickpea and Cavatelli Soup
An easy Italian soup that makes for a satisfying supper tossed together from pantry staples.