Rubbed with spices and grilled rather than battered and fried, these fish tacos are so easy, so healthy, and so something we want to make again and again and again.
About The Editors of Southern Living
Based in Birmingham, AL, the editors of Southern Living have celebrated the best of life in the South since 1966. The magazine, originally created to share the beauty and culture of the South, explores Southern food, gardens, home design, and travel. The editors also publish a Southern Living Annual Recipes cookbook with their favorite recipes from the magazine every year. @southernlivingmag
Beef Fajitas
Steak marinated in beer and spices, grilled to juicy magnificence, and piled atop lightly charred tortillas. Beats plain old ground beef tacos, eh?
Smoked Whole Chicken
Juicy, tender, and subtly spiced, this Texas-style smoked chicken is as good as barbecue gets with its intriguing four-ingredient spice rub that beautifully melds heat with sweet.
Sweet Potato Cornbread
We could blather on and on about this surprising (and stealthy healthy) riff on a Southern classic that everyone is swearing is the best cornbread they’ve ever had.
Bayou Fried Shrimp
Say the word “bayou,” and we conjure romantic notions of swampy marshlands and, natch, Cajun fried shrimp.
Carrot Cake Pancakes with Mascarpone Frosting
Easy and healthy (well, SORTA healthy), these carrot cake pancakes can be made either simple or stunning depending on how you choose to stack them. Memorable either wa
Refrigerator Pickles
These kaleidoscopic little lovelies don’t require the typical processing and patience that classic pickles demand. Woohoo!
Chess Pie
If in the beginning there was pie, it was probably chess pie seeing as it comes together soooooo simply from pantry staples.
Texas Dry Rub
This Texas dry rub recipe has just the right blend of seasoning for bbq ribs, chicken, even flank steak for fajitas.
Sweet Potato Biscuits
These wee biscuits are spectacular just with a smidgen of butter, but slap some ham or turkey on them and woah.