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Home | The Editors of Southern Living

The Editors of Southern Living

Based in Birmingham, AL, the editors of Southern Living have celebrated the best of life in the South since 1966. The magazine, originally created to share the beauty and culture of the South, explores Southern food, gardens, home design, and travel. The editors also publish a Southern Living Annual Recipes cookbook with their favorite recipes from the magazine every year. @southernlivingmag

Southern Living Magazine
Pieces of bayou fried shrimp in a paper towel-lined bowl.

Bayou Fried Shrimp

1 hr

The makings of beef fajitas on a wooden board - tortillas, steak, guacamole, salsa.

Beef Fajitas

4 hrs

Texas Dry Rub

Texas Dry Rub

5 mins

Two ancho fish tacos in a metal dish with lime wedges and chipotle mayo on the side.

Ancho Fish Tacos

40 mins

A cutting board with five sweet potato biscuits on it and a square plate square with a split biscuits spread with butter and honey.

Sweet Potato Biscuits

45 mins

A cast-iron skillet filled with a cooked sweet potato cornbread with two pats of butter on top and a dish of butter pats beside it.

Sweet Potato Cornbread

50 mins

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