Roasted Potatoes with Dill
1 hr 5 mins
Theo Michaels is a British born Greek chef known for cooking ‘elegant village food’ inspired by the flavors of Greece, Cyprus and his travels, but also for creating innovative family friendly food that satisfies the reality of modern life.
Theo was born in London (in the 70’s, we’ll say no more!), comes from a large Greek Cypriot family and has lived in New Jersey, USA, for five years. Theo has eaten his way around the world with a backpack and now lives in the UK with his wife and three children.
After reaching the heats of the semi-finals on Masterchef 2014, Theo resigned from his position as a Board Member of a PLC to follow his passion for ‘food’.
Since then, Theo has written three cookbooks, his latest is Orexi – a modern Greek cookbook, is a weekly food columnist for Best Magazine, has regularly appeared on ITV This Morning, The Food Network, BBC Radio and in the press. Theo continues to cook for a living both in the UK and internationally. @theocooks
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