About Thomas Keller

Thomas Keller is a renowned chef with 13 restaurants and bakeries in the United States. He’s the first and only American chef to have two Michelin three-star restaurants, The French Laundry and per se, both of which continue to rank among the best restaurants in America and the world. He’s also the author of more than half a dozen cookbooks, including The French Laundry Cookbook, Bouchon, and Ad Hoc at Home. @chefthomaskeller

A slate tray with piles of matchstick sliced apple fritters, dusted with icing sugar.

Apple Fritters

Fritters, made from thin matchstick slices of apples, are quickly fried in oil and sprinkled with sugar. Mound them up on a plate and watch them disappear.

Pork Chart

Pork Brine

With honey, bay, rosemary, thyme, garlic, and parsley, this brine from chef Thomas Keller lends unspeakable amounts of flavor to pork.

Cubes of pork belly confit on a white serving platter.

Pork Belly Confit

You’ve not truly lived until you’ve had pork belly prepared this way. Perhaps it’s time you get a life….