Apple Fritters

Fritters, made from thin matchstick slices of apples, are quickly fried in oil and sprinkled with sugar. Mound them up on a plate and watch them disappear.

45 mins

Strawberry Rhubarb Compote

Strawberries, rhubarb, lemon, and sugar are all it takes to fix a batch of the sassiest pink sauce you've ever tasted.

4 hrs 30 mins

Pork Brine

With honey, bay, rosemary, thyme, garlic, and parsley, this brine from chef Thomas Keller lends unspeakable amounts of flavor to pork.

20 mins

Pork Belly Confit

You've not truly lived until you've had pork belly prepared this way. Perhaps it's time you get a life....

1 d 16 hrs

Escargots ~ Snails with Herb Butter

Escargot with garlic butter and herbs is a classic French preparation. The snails can be served in their shells or in snail dishes, topped with puff pastry.

2 hrs