Pork Brine

With honey, bay, rosemary, thyme, garlic, and parsley, this brine from chef Thomas Keller lends unspeakable amounts of flavor to pork.

20 mins

Pork Belly Confit

You've not truly lived until you've had pork belly prepared this way. Perhaps it's time you get a life....

1 d 16 hrs

Escargots ~ Snails with Herb Butter

Escargot with garlic butter and herbs is a classic French preparation. The snails can be served in their shells or in snail dishes, topped with puff pastry.

2 hrs