Pork Brine
With honey, bay, rosemary, thyme, garlic, and parsley, this brine from chef Thomas Keller lends unspeakable amounts of flavor to pork.
20 mins
Thomas Keller is a renowned chef with 13 restaurants and bakeries in the United States. He’s the first and only American chef to have two Michelin three-star restaurants, The French Laundry and per se, both of which continue to rank among the best restaurants in America and the world. He’s also the author of more than half a dozen cookbooks, including The French Laundry Cookbook, Bouchon, and Ad Hoc at Home. @chefthomaskeller
20 mins
1 d 16 hrs
2 hrs