Spiced Nut Cake ~ Mirliton
All the flavor of traditional pain d'épices, none of the gluten. This super simple cake certainly has some je ne sais quoi.
1 hr
Yigit Pura is a pastry chef and the winner of Bravo’s Top Chef: Just Desserts. His pastry shop Tout Sweet Pâtisserie is based in his hometown, San Francisco. Sweet Alchemy is his first cookbook. @YigitPura
1 hr
1 hr
15 mins