About Yigit Pura

Yigit Pura

Yigit Pura is a pastry chef and the winner of Bravo’s Top Chef: Just Desserts. His pastry shop Tout Sweet Pâtisserie is based in his hometown, San Francisco. Sweet Alchemy is his first cookbook. @YigitPura

A black skillet with figs in Port wine and a spoon on the side

Figs in Port

Simple. Seasonal. Sophisticated. Sassy. Sublime. All qualities we swoon to in a dessert. All found right here.

  • (5)
  • 5 M
  • 15 M
  • 16
A spiced nut cake resting on an upside-down cake pan with a strip of parchment half removed from the edges of the cake.

Spiced Nut Cake ~ Mirliton

All the flavor of traditional pain d’épices, none of the gluten. This super simple cake certainly has some je ne sais quoi.

  • Quick Glance
  • 25 M
  • 1 H
  • 0
Honey Phyllo Crisps

Phyllo Crisps

We can imagine all manner of occasions where this easy, last-minute phyllo phenom would be welcome. Can’t you?

  • Quick Glance
  • 45 M
  • 1 H
  • 4