Adriana Pecunia

Full of natural ingredients that pack a wallop of intense, true-to-life ginger flavor, this brilliant hack for making real ginger ale will make you a convert.

Forget the state fair. You can have funnel cakes whenever you want. And as many as you want. Without asking your parents' permission. And they're as quick and easy as pancakes.

Super simple yet super stunning, this seemingly fancy-pants entree is pan-seared, soy-glazed, and accompanied by a cucumber salsa. And it's gonna rock your world.

An elegant and easy riff on a classic Chinese technique that's ideal for the fish-averse given that it’s quick and almost effortless.

Schnecken translates from German quite literally as snails, although to us it means gooey, sticky pecan caramel buns.

An Italian classic. And it's ridiculously easy to make at home with just lemons, sugar, vodka, and a little patience.

An impressive impromptu dinner that's done in less than 30 minutes and a cinch to clean up. You're welcome.

Stop your scoffing. This may not be conventional chili, but it's no sissy imposter. It's just a little subtler, soupier, and smokier.

Crisp at the edges. Chewy within. Peanutty through and through. A classic perfected. Pass the milk, please.

Beautiful burger buns. Were ever three words joined in such harmony? There are a lot more lovely things to be said about these pillowy specimens of bread awesomeness.

We know many who've fallen for these dulce de leche-filled shortbread cookies while in Latin America. Few have recovered. Rightly so.