Skip to content
☞

Subscribe to my newsletter

☜
  • Recipes
    • Round-Ups
  • Grilling
  • Pies, Tarts, Crisps
  • Classes
    • Portuguese Custard Tarts Class
  • Meet David
    • My Publications & Published Works
    • Why You Can Trust our Recipes
    • Press, TV & Radio Appearances for David Leite
    • About Us
    • Masthead
    • Contact Us
  • Giveaways
    • Sweepstakes Rules
    • Giveaway FAQs
    • Winners
  • Login

Home | Alex Smith

Alex Smith

Spiced gingerbread with lemon glaze garnished with lemon zest strips, in a parchment-lined cake pan.

Spiced Gingerbread with Lemon Glaze

50 mins

Pieces of roast chicken topped with salsa verde on a white plate, with a knife resting on the side.

Jonathan Waxman’s Roast Chicken

1 hr 30 mins

A single oat and pecan brittle cookie on a white background.

Oat and Pecan Brittle Cookies

14 hrs 30 mins

Glass bowl filled with pecan pie bread pudding, caramel sauce, bourbon-vanilla ice cream on a marble table

Pecan Pie Bread Pudding

5 hrs

An apple tea cake on a wire rack with three slices cut from it and one on a blue and white plate.

Apple Tea Cake

3 hrs

A bowl filled with fresh whole milk ricotta and a spoon on the side.

Fresh Whole Milk “Ricotta”

1 hr 50 mins

A tray of bacon, egg, and Cheddar scones

Bacon, Egg, and Cheddar Scones

55 mins

Posts navigation

  • 1

As Seen In

New York Times Logo.
The Today Show logo.
NBC logo.
The Splendid Table logo.
Martha Stewart logo.
Bon Appetit logo.
NPR logo.
Saveur logo.
ABC logo.
Back to top
Leite's Culinariafooter logo
  • Recipes
  • Articles
  • David Blahg
  • Podcast
  • My Books
  • Meet David
  • Contact

© 1999-2025 Leite's Culinaria, Inc. Terms • Privacy Policy • Accessibility • Powered by CultivateWP.