Allison J., Recipe Tester

A list of all the recipes Allison J. has tested.

A purple plum torte with dripping juice on a baking pan, all on a cooling wrap

Plum Torte

posted by

One taste and you’ll understand why this is the most popular recipe from The New York Times. A new American classic.

  • 15 M
  • 1 H, 30 M
  • 28
A white bowl filled with spaghetti topped with bread crumbs and a chunk of pecorino beside the bowl.

Spaghetti with Bread Crumbs

posted by

Bet you’ve already got everything you need for this frugal pantry pasta. All you need now is 15 minutes to pull it together.

  • 10 M
  • 20 M
  • 12
Three ears of grilled Mexican-style street corn slathered with lime mayo and sprinkled with cilantro, cheese, hot sauce

Mexican-Style Street Corn

posted by

Does it get any better (or more like you’re vacationing south of the border) than grilled corn slathered with lime mayo, cheese, cilantro, and hot sauce? Nah.

  • Quick Glance
  • 20 M
  • 35 M
  • 2
A black skillet filled with summer tomato pasta, sprinkled with fresh Parmesan cheese.

Summer Tomato Pasta

updated posted by

Summer simplicity that’s gonna earn a place in your weekly rotation.

  • Quick Glance
  • 20 M
  • 30 M
  • 0
A white oval platter filled with couscous that is topped with Middle Eastern chicken thighs, lemon slices, and chopped parsley.

Middle Eastern Chicken Thighs

updated posted by

Fast. Flavorful. And flaunting just enough Middle Eastern flair to intrigue but not frighten anyone. Even kids. Swear.

  • Quick Glance
  • 25 M
  • 45 M
  • 0
An open face egg salad sandwich on toasted whole wheat

Open-Face Egg Salad Sandwich

updated posted by

We know. You already have an egg salad sandwich recipe. But trust us, it’s nothing like this one, which is whoppingly old school in taste, blissfully healthful in every other way.

  • 10 M
  • 25 M
  • 14
A white bowl filled with spicy Korean chicken and sprinkled with sesame seeds

Spicy Korean Chicken

updated posted by

More tingly than outright and obtrusively spicy, this quick and easy chicken takes its unmistakable flavor from that classic and cult-inducing Korean chile paste, gochujang.

  • 20 M
  • 1 H, 10 M
  • 2
Ten bags of spiced popcorn with assorted flavors

Spiced Popcorn

posted by

Movie-watching must. Nostalgic nosh. Low-calorie something to satisfy. Sexy little something to knock back with cocktails as a pre-dinner party teaser. Popcorn has its moods. This recipe fits them all.

  • Quick Glance
  • 10 M
  • 10 M
  • 0
A white plate topped with linguine and mussels in a red dress

Mussels in a Red Dress

posted by

Mussels take a twirl through a classic red pasta sauce and linguine. Most certainly able to inspire laughter, scintillating conversation, perhaps even a twirl on the dance floor afterwards.

  • Quick Glance
  • 40 M
  • 40 M
  • 0
A blue and white plate filled with moo goo gai pan

Moo Goo Gai Pan

posted by

A slightly upscale version of the “moo goo gai pan” you know as the safe Chinese takeout menu option.

  • Quick Glance
  • 1 H
  • 1 H
  • 2
A white serving platter filled with Portuguese rice pudding and topped with toasted pistachios and cinnamon

Portuguese Rice Pudding | Arroz Doce

updated posted by

Traditional Portuguese rice pudding is cooked risotto-style with a lilt of citrus and the warmness of cinnamon. Easy as can be. With all the creamy richness you’ve come to expect from rice pudding.

  • Quick Glance
  • 30 M
  • 1 H
  • 0
Cast iron skillet with white bean shakshuka--whit beans, tomatoes, feta cheese, eggs, and parsley

White Bean Shakshuka

posted by

An already soul-satisfying Middle Eastern classic made even more enticing thanks to the addition of white beans and charred vegetables.

  • 30 M
  • 50 M
  • 2
A casserole dish of sweet potato enchiladas with a place with two enchiladas, lime, jalapenos, and sauce

Sweet Potato Enchiladas

posted by

Defiantly untraditional yet unexpectedly incredibly satisfying. That’s what we think of these vegan enchiladas.

  • Quick Glance
  • 30 M
  • 1 H
  • 0
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