Allison J., Recipe Tester

Perhaps the sneakiest way ever to get kids–of all ages–to slurp something relatively nutritious for breakfast.

• Quick Glance
• 0

Our latest incentive to get out of bed in the morning. Sweet, tangy, pale pink applesauce is going to rock your breakfast.

• (1)
• 30 M
• 1 H
• 4

Rubbed with spices, grilled to supple perfection, topped with a sweet and spicy mango salsa, and on the table in less than 30 minutes.

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• 0

This much-ballyhooed ‘wich from Hog Island Oyster Bar in San Francisco is stuffed with fromage blanc, Gruyère, Cheddar, and Havarti.

• (1)
• 10 M
• 30 M
• 12

Meatballs are having a moment. And this harissa meatballs sandwich makes the most of it.

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• 0

Every bit as boozy and as brilliant as it sounds. Inspired by the old-fashioned rum cake made in the Caribbean with dark rum in all its magnificently spiced glory.

• (1)
• 1 H
• 1 H, 30 M
• 14

This Mexican spaghetti, or sopa seca de fideo, is mindblowingly seductive and authentic as heck. Translated literally, it means “dry soup with noodles,” and it’s soooo much better than it sounds.

• (1)
• 1 H
• 1 H
• 2

Bulgogi meatballs are a tasty riff on Korean barbeque that deliver a sweet-salty-umami flavor burst. Perfect for dinner or cocktail munchies.

• Quick Glance
• 45 M
• 1 H, 45 M
• 0

We know. You already have an egg salad sandwich recipe. But trust us, it’s nothing like this one, which is whoppingly old school in taste, blissfully healthful in every other way.

• (2)
• 10 M
• 25 M
• 16

Mac and cheese honestly doesn’t get any quicker or easier or pantry-friendlier than this 3-ingredient savior that can be tossed together with stuff you already have on hand. Certain to please.

• Quick Glance
• 10 M
• 20 M
• 0