This life-changer of a recipe isn’t your mom’s banana bread. It’s better. And we’ve got no qualms saying that.
- 25 M
- 1 H, 30 M
- 44
A list of all the recipes Allison J. has tested.
This life-changer of a recipe isn’t your mom’s banana bread. It’s better. And we’ve got no qualms saying that.
Think the spirit of granola. But in a satisfying cookie shape that’s crisp at the edges, chewy at the center, and oh so satisfying through and through
One taste and you’ll understand why this is the most popular recipe from The New York Times. A new American classic.
Brings back memories of that sticky, cloyingly sweet blueberry syrup from breakfasts at the diner as a child. Yet recreates it with so much more class.
Mac and cheese honestly doesn’t get any quicker, easier, or cheaper than this 3-ingredient macaroni and cheese that’s done in 20 minutes. Kids, dinner!
Tarragon chicken. A French classic for a reason. And no one but you needs to know just how easily it comes together.
A low-carb riff on your fave takeout that deprives you of nothing. In fact, we suspect you’ll like it even more than the classic.
Better known as seven layer bars, this bewitching stack of graham cracker crumbs, sweetened condensed milk, chocolate, coconut, and nuts just may exceed your childhood memories.
Permeated with an enticing and sorta (but not intimidatingly) exotic blend of spices, these chicken thighs and tender roasted onions and couldn’t be easier.