Allison J., Recipe Tester

This life-changer of a recipe isn’t your mom’s banana bread. It’s better. And we’ve got no qualms saying that.

• (15)
• 25 M
• 1 H, 30 M
• 44

Think the spirit of granola. But in a satisfying cookie shape that’s crisp at the edges, chewy at the center, and oh so satisfying through and through

• Quick Glance
• 25 M
• 1 H, 30 M
• 2

One taste and you’ll understand why this is the most popular recipe from The New York Times. A new American classic.

• (13)
• 15 M
• 1 H, 30 M
• 56

Brings back memories of that sticky, cloyingly sweet blueberry syrup from breakfasts at the diner as a child. Yet recreates it with so much more class.

• Quick Glance
• 15 M
• 25 M
• 2

Mac and cheese honestly doesn’t get any quicker, easier, or cheaper than this 3-ingredient macaroni and cheese that’s done in 20 minutes. Kids, dinner!

• Quick Glance
• 10 M
• 20 M
• 0

Tarragon chicken. A French classic for a reason. And no one but you needs to know just how easily it comes together.

• Quick Glance
• 25 M
• 1 H, 15 M
• 2

A low-carb riff on your fave takeout that deprives you of nothing. In fact, we suspect you’ll like it even more than the classic.

• Quick Glance
• 20 M
• 30 M
• 0

Better known as seven layer bars, this bewitching stack of graham cracker crumbs, sweetened condensed milk, chocolate, coconut, and nuts just may exceed your childhood memories.

• (2)
• 10 M
• 40 M
• 22

Permeated with an enticing and sorta (but not intimidatingly) exotic blend of spices, these chicken thighs and tender roasted onions and couldn’t be easier.

• (3)
• 25 M
• 3 H, 5 M
• 13

• (1)
• 30 M
• 1 H, 30 M
• 2