Allison J., Recipe Tester

Meatballs are having a moment. And this harissa meatballs sandwich makes the most of it.

• Quick Glance
• 55 M
• 1 H, 20 M
• 0

Perhaps the sneakiest way ever to get kids–of all ages–to slurp something relatively nutritious for breakfast.

• Quick Glance
• 5 M
• 5 M
• 0

One taste and you’ll understand why this is the most popular recipe from The New York Times. A new American classic.

• 15 M
• 1 H, 30 M
• 38

Bet you’ve already got everything you need for this frugal pantry pasta. All you need now is 15 minutes to pull it together.

• 10 M
• 20 M
• 12

Does it get any better (or more like you’re vacationing south of the border) than grilled corn slathered with lime mayo, cheese, cilantro, and hot sauce? Nah.

• Quick Glance
• 20 M
• 35 M
• 2

Summer simplicity that’s gonna earn a place in your weekly rotation.

• Quick Glance
• 20 M
• 30 M
• 0

Fast. Flavorful. And flaunting just enough Middle Eastern flair to intrigue but not frighten anyone. Even kids. Swear.

• Quick Glance
• 25 M
• 45 M
• 0

We know. You already have an egg salad sandwich recipe. But trust us, it’s nothing like this one, which is whoppingly old school in taste, blissfully healthful in every other way.

• 10 M
• 25 M
• 16

All the rich, creamy, comforting goodness of the authentic Indian classic. Plus the convenience of being made in the slow cooker.

• 25 M
• 6 H, 40 M
• 3

More tingly than outright and obtrusively spicy, this quick and easy chicken takes its unmistakable flavor from that classic and cult-inducing Korean chile paste, gochujang.

• 20 M
• 1 H, 10 M
• 2

Movie-watching must. Nostalgic nosh. Low-calorie something to satisfy. Sexy little something to knock back with cocktails as a pre-dinner party teaser. Popcorn has its moods. This recipe fits them all.

• Quick Glance
• 10 M
• 10 M
• 0

Mussels take a twirl through a classic red pasta sauce and linguine. Most certainly able to inspire laughter, scintillating conversation, perhaps even a twirl on the dance floor afterwards.

• Quick Glance
• 40 M
• 40 M
• 0

A slightly upscale version of the “moo goo gai pan” you know as the safe Chinese takeout menu option.

• Quick Glance
• 1 H
• 1 H
• 2

Traditional Portuguese rice pudding is cooked risotto-style with a lilt of citrus and the warmness of cinnamon. Easy as can be. With all the creamy richness you’ve come to expect from rice pudding.

• Quick Glance
• 30 M
• 1 H
• 0