Allison J., Recipe Tester

Just in time for National Salmon Day. If you’re craving a burger (always!?) but also wanting some measure of healthiness, then here’s our solution. Craving satisfied.

This easy slow cooker beef chili requires less than half an hour of effort and you’ll come home to a meal that tastes like you’ve been cooking all day.

This cornbread salad makes a great side or even a delicious first course by adding chicken or steak. The recipe calls for store-bought cornbread. Easy.

Taco meets casserole in this clever and crowd-pleasing approach to perfectly seasoned tacos.

Easy. Healthy. Low calorie. And quite possibly the best tasting taco salad ever. That’s what we think of this recipe. But don’t take our word for it. See for yourself.

Come for the chicken. Stay for the sauce. It’s kid and pantry friendly. Gloriously tangy. And wonderfully quick and easy to toss together, even on the most hectic weeknights.

If you’re looking for a stunning last course that’s spectacular and makes quite a statement, this pavlova is just the thing. Here’s how to make it.

Essentially spaghetti casserole with veggies smothered with cheese. Sounds like supper to us.

Simple. Straightforward. Spectacular. Elegant, even. Just some of the things we’re hearing about this vegan riff on the perennially popular vodka pasta.

Perhaps the sneakiest way ever to get kids–of all ages–to slurp something relatively nutritious for breakfast.