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Home | Angie Zoobkoff | Page 7

Angie Zoobkoff

Angie Zoobkoff has always been happiest when she’s in the kitchen. Encouraged to cook at an early age by both of her parents, Angie spent many weekends as a child in the kitchen, dreaming up and preparing elaborate meals for her family.

Years later, Angie still spends her days in the kitchen, running a school breakfast and lunch program. When she’s not feeding hundreds of hungry children, she spends as much time as she can outside in her garden, hiking, camping, and cooking up content for her blog, Camp.Grill.Eat.

Angie Zoobkoff
Two loaves of Hungarian coffee cake, one partially sliced to show swirled pattern inside.

Hungarian Coffee Cake

4 hrs

Pasta alla Norma on a white oval serving plate with a spoon resting on the side.

Pasta alla Norma

55 mins

A patterned plate topped with a Moroccan salad made with sliced oranges and tomatoes, black olives, and sliced red onion.

Moroccan Salad

15 mins

Two whole grilled trout on a grate over an ope fire with a dish of mushrooms and two grilled lemon halves on the side.

Grilled Trout

40 mins

Four scoops of blueberry frozen yogurt in a wooden bowl with a spoon resting beside it.

Blueberry Frozen Yogurt

3 hrs

An oval platter of veal piccata--veal cutlets, lemon sauce, sliced lemons, capers, and chopped parsley.

Veal Piccata

35 mins

Roast chicken with lemon slices under the skin in a oval metal pan

Roast Chicken with Lemon

1 d 2 hrs 20 mins

A white enamel pot filled with turkey meatball soup.

Turkey Meatball Soup

1 hr

Close-up of a beef Wellington on a plate with a sprig of rosemary

Beef Wellington

3 hrs 30 mins

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