Angie Zoobkoff, Recipe Tester

A list of all the recipes Angie Zoobkoff has tested.

Angie Zoobkoff

Angie Zoobkoff has always been happiest when she’s in the kitchen. Encouraged to cook at an early age by both of her parents, Angie spent many weekends as a child in the kitchen, dreaming up and preparing elaborate meals for her family. Years later, Angie spends her days puttering outside during the very short Canadian summer on her acreage outside Calgary, Alberta, where she built her dream garden and greenhouse. She also spends a lot of time happily recipe testing for Leite’s Culinaria, much to the delight of her husband and two children and anyone else who happens to stop by.

Whole roast chicken with browned lemon slices on the skin all on a cutting board

Whole Grilled Chicken

Just thought we ought to issue the disclaimer that this whole grilled chicken recipe will ruin roast chicken for you. Don’t say we didn’t warn you.

  • 30 M
  • 2 H
  • 4
Grilled Chicken with Balsamic Vinaigrette

Grilled Rosemary-Garlic Chicken

Folks are calling this recipe “wonderful” and “amazingly tender” and “perfectly balanced” and “restaurant quality.” Sorta enticing, yes?

  • 25 M
  • 1 H, 30 M
  • 4
Chorizo Eggs Benedict

Chorizo Eggs Benedict

Chorizo eggs Benedict. It’s essentially eggs and Hollandaise and chorizo and it tastes like a superlative Spanish homage to a breakfast classic.

  • Quick Glance
  • 30 M
  • 30 M
  • 4
South Carolina Slaw

South Carolina Slaw

This may not seem like coleslaw to some given its lack of mayo. But its sweet tanginess is going to woo you like never before.

  • 15 M
  • 15 M
  • 2
Grilled Chicken Tacos With Mango

Grilled Chicken Tacos With Mango

Yep. Grilled chicken tacos with mango. Prepare to be astounded. (What? Perhaps you were expecting a humdrum weeknight dinner?)

  • Quick Glance
  • 40 M
  • 45 M
  • 0
How to Grill Asparagus

How to Grill Asparagus

Never again curse as your pricey spears of asparagus fall between the grill rack into oblivion. All you need is this simple trick.

  • Quick Glance
  • 10 M
  • 20 M
  • 0
Cutting board with char siu pork--a pork tenderloin slathered with char siu sauce--and more sauce and the side

Char Siu Pork

A modern riff on a Cantonese classic. This leaner version relies on pork tenderloin rather than more indulgent cuts but tastes every bit as authentic as the real deal and is redolent of five spice powder, garlic, and ginger.

  • Quick Glance
  • 20 M
  • 1 H, 30 M
  • 0
Large bowl filled with spaghetti primavera pie--spaghetti topped with zucchini, tomatoes, onions, parmesan and mozzarella cheese--and baked

Spaghetti Primavera Pie

Essentially spaghetti casserole with veggies smothered with cheese. Sounds like supper to us.

  • Quick Glance
  • 20 M
  • 1 H, 20 M
  • 2
Five white bowls filled with pureed cold sweet pea soup, topped with a few who peas

Cold Sweet Pea Soup

It doesn’t get much simpler or sweeter than this cold sweet pea soup, which can be made with frozen or fresh peas and just happens to be vegetarian as well as weeknight friendly.

  • Quick Glance
  • 45 M
  • 3 H
  • 0
White bowl of spicy beef taco bake with ground beef, beans tortilla chips, chopped onions, and lettuce

Spicy Beef Taco Bake

Taco casserole. Were there ever two words more beautiful side by side?

  • Quick Glance
  • 25 M
  • 2 H
  • 0
Four fillets of maple glazed salmon of a white square platter

Maple Glazed Salmon

Crazy weeknight dinners just got a heck of a lot less stressful thanks to this maple glazed salmon. Five ingredients. 10 minutes of effort. And dinner is done. Swear.

  • 10 M
  • 9 H, 15 M
  • 2
An asparagus-fried egg panini with arugula and Tallegio cheese sliced in half in parchment paper

Asparagus and Fried Egg Panini

essentially a grown-up riff on grilled cheese that we’d happily indulge in every single day—morning, noon, night, and anytime in between.

  • Quick Glance
  • 25 M
  • 35 M
  • 0
Glass of spinach almond pesto with a spoon inside on a metal sheet strewn with almonds

Spinach Almond Pesto

A milder alternative to the classic basil pine nut pesto, this requires just toss spinach, roasted almonds, Parmesan cheese, lemon juice, and olive oil in a food processor and buzz until smooth. Ten minutes and you’re done.

  • 10 M
  • 10 M
  • 2