Angie Zoobkoff, Recipe Tester

A list of all the recipes Angie Zoobkoff has tested.

Angie Zoobkoff

Angie Zoobkoff has always been happiest when she’s in the kitchen. Encouraged to cook at an early age by both of her parents, Angie spent many weekends as a child in the kitchen, dreaming up and preparing elaborate meals for her family. Years later, Angie spends her days puttering outside during the very short Canadian summer on her acreage outside Calgary, Alberta, where she built her dream garden and greenhouse. She also spends a lot of time happily recipe testing for Leite’s Culinaria, much to the delight of her husband and two children and anyone else who happens to stop by.

Three turkey reuben patty melts - one in a cast-iron skillet, and two on a dark surface, one sliced diagonally.

Turkey Reuben Patty Melts

An ingenious mashup of a couple indulgent American classics—reuben and the patty melt—with ground turkey to lend an air of healthfulness. As glam as grilled cheese gets.

  • Quick Glance
  • 45 M
  • 45 M
  • 0
Roasted red cabbage on a cooling rack set in a baking sheet

Roasted Red Cabbage

So incredibly easy to make it’s ridiculous. Perfect for when you KNOW you need to eat your vegetables but desperately want to switch things up a little with something unexpected.

  • (1)
  • 10 M
  • 50 M
  • 2
A blue oval ovenproof baking dish filled with classic cassoulet de castelnaudary with a fork resting on top.

Classic Cassoulet de Castelnaudary

Sure, this slow-simmered stew made with white beans, duck confit, sausages, and pork requires some planning and plenty of patience. It’s sooo worth the wait.

  • Quick Glance
  • 1 H
  • 10 H, 30 M
  • 0
A panko crusted pork tenderloin with rosemary being sliced on a wooden cutting board.

Panko Crusted Pork Tenderloin With Rosemary

The sort of simple dish that looks (and tastes!) like you spent all day preparing it but, in reality, requires only a handful of pantry ingredients and is completely doable on a weeknight.

  • Quick Glance
  • 15 M
  • 45 M
  • 0
A baking sheet with four rows of baked fig rugelach

Fig Rugelach

A traditional Hanukkah recipe that you’re going to want to borrow for your every cookie craving throughout the year.

  • (3)
  • 1 H
  • 3 H
  • 10
Several jars of cilantro sauce and a few toasted bread rounds topped with the cilantro sauce on a wooden board.

Cilantro Sauce

Schmear this simple green sauce on anything and watch it disappear. And did we mention you can toss it together in minutes?

  • Quick Glance
  • 10 M
  • 10 M
  • 2