No-knead Italian bread that’s rustic, crusty, and easy as heck. The hardest part is the waiting, so plan accordingly. But believe us when we tell you that it’s absolutely worth it.
Angie Zoobkoff, Recipe Tester
A list of all the recipes Angie Zoobkoff has tested.
Angie Zoobkoff has always been happiest when she’s in the kitchen. Encouraged to cook at an early age by both of her parents, Angie spent many weekends as a child in the kitchen, dreaming up and preparing elaborate meals for her family. Years later, Angie spends her days puttering outside during the very short Canadian summers on her acreage outside Calgary, Alberta, where she built her dream garden and greenhouse. She also spends a lot of time happily recipe testing for Leite’s Culinaria, much to the delight of her husband and two children and anyone else who happens to stop by.
Maple Pumpkin Pie
This is just about as traditional as tradition gets. Save for the slight plot twist of maple syrup. Intrigued? You should be.
Mussels in a Creamy White Wine Garlic Sauce
Superbly flavored and pretty elegant for a 30 minute dinner. Serve with crusty bread because the sauce is amazing.
Pulled Pork Sandwiches
We’re excited for National Pulled Pork Day and it’s not hard to understand why. Knee-wobblingly tender pulled pork collide with cool, crisp, tangy coleslaw to terrific effect.
Roast Pork Chops
This simple recipe turns out comfort food of the most refined order. Not bad for a one-pan Sunday supper.
Instant Pot Spaghetti with Meat Sauce
If you thought spaghetti was impossible in an Instant Pot, think again. It’s an easy way to get a comforting dinner on the table in under an hour.
Everything Bagel Hummus
Take two favorite classics–Middle Eastern hummus and Everything Bagel seasoning–and what do you get? A wicked easy, insanely delicious spread.
Apple Cider Caramels
The 8th wonder of the world? These insanely satiating caramels are made simply with apple cider, sugar, and spice.
Cacio e Pepe
This crazy satisfying, ridiculously cheap, pantry-minded dinner consists of just pasta, cheese, oil, salt, pepper, and a nifty technique.
Chicken Gyros
A Mediterranean classic that’s healthy as can be although you’d never guess it from the indulgent taste.