Angie Zoobkoff, Recipe Tester

A list of all the recipes Angie Zoobkoff has tested.

Angie Zoobkoff

Angie Zoobkoff has always been happiest when she’s in the kitchen. Encouraged to cook at an early age by both of her parents, Angie spent many weekends as a child in the kitchen, dreaming up and preparing elaborate meals for her family. Years later, Angie spends her days puttering outside during the very short Canadian summer on her acreage outside Calgary, Alberta, where she built her dream garden and greenhouse. She also spends a lot of time happily recipe testing for Leite’s Culinaria, much to the delight of her husband and two children and anyone else who happens to stop by.

A silver platter filled with asparagus tempura with some pieces of asparagus and a glass of beer on a wooden table.

Asparagus Tempura

Easy and shatteringly crisp and light and perfect. That’s what folks are saying about this delicate beer-battered asparagus tempura.

  • Quick Glance
  • 0
Asparagus and herb salad with chopped parsley, basil, tarragon, and mint and a broken soft boiled egg on a plate, fork and knife

Asparagus and Herb Salad

The essence of spring. Just asparagus, herbs, lemon vinaigrette, and a soft-boiled egg. Lovely any time of day or night.

  • (1)
  • 15 M
  • 20 M
  • 2
A white plate topped with a spring panzanella made with tomatoes, bread, asparagus, and Parmesan. A small plate of additional shaved Parmesan sits beside it.

Spring Panzanella

For when you just can’t wait until midsummer for your fave Italian bread salad.

  • (1)
  • 30 M
  • 45 M
  • 2
Roast chicken with lemon slices under the skin in a oval metal pan

Roast Chicken with Lemon

Burnished skin. Juicy meat. An insanely come-hither aroma that pervades the house. All this can be yours for supper. And it’s so simple to toss it together.

  • (1)
  • 45 M
  • 2 H, 20 M
  • 2
A saucepan filled with green soup, with a swirl of cashew cream in the center.

Green Soup

A quick and easy way to inject some broccoli, peas, spinach, and other greens into your weekday routine. And it doesn’t taste as hippy as it looks.

  • (1)
  • 45 M
  • 2 H, 30 M
  • 2
Four veal cutlets in a white wine lemon sauce with lemon slices and capers in a skillet for veal piccata.

Veal Piccata

“Everyone loved it, including the kiddos.” “Quick and easy.” “Perfect.” “As good as any restaurant piccata I’ve ever had.” That’s what folks are saying about this recipe.

  • (9)
  • 35 M
  • 35 M
  • 20