Just like the traditional slowly simmered Indonesian curry. But complete with instructions for the slow cooker and Instant Pot.
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A list of all the recipes Angie Zoobkoff has tested.
Just like the traditional slowly simmered Indonesian curry. But complete with instructions for the slow cooker and Instant Pot.
Mussels take a twirl through a classic red pasta sauce and linguine. Most certainly able to inspire laughter, scintillating conversation, perhaps even a twirl on the dance floor afterwards.
Call them fried pork dumplings, Chinese dumplings, or even potstickers. Whatever you do, don’t call them difficult to make. So much easier to make than you’d ever imagine.
All the traditional of the classic Parmesan and anchovy dressing of a classic Caesar salad. But this little lovely swaps in charred sprouts for the romaine, caraway breadcrumbs in place of croutons, and adds pickled onions. Wowza.
This taco extravaganza is one part classic Mexican cooking, two parts slightly unconventional toppings, and all parts surprisingly simple to toss together for entertaining or simply family dinner on a Tuesday.. Taco party, anyone?
Chocolate pudding that’s intensely rich and fudgy and done in minutes. God help us all.
Cook once. Eat twice. This baked pasta casserole cleverly relies on a big batch of tomato soup as its sauce. Leftover soup means you have lunches done for the rest of the week.
We’re hearing a lot about how easy and insanely delicious this classic Mexican pork stew is. And how loved ones are clamoring to leftovers to work the next day. Sounds like a keeper to us.
Because who doesn’t want pie for dinner?! And this vegetable galette gets it exactly right with a buttery crust, a creamy cheese sauce, and oh-so-sweet roasted veggies.
Don’t let the name of this Malaysian classic terrify you. Whether you love sweat-inducing, throat-tickling, gasping-for-water heat or prefer something milder, you’ll find what you want here, tailoring the chiles to whatever your fancy.
A simple yet surprisingly flavorful pork recipe that’s eminently doable on a weeknight, not too spicy for the kids, and with enough oomph for the adults. Did we mention there’s just one pan to clean?
A nutty, oh-so-slightly-sweet, artisan-style loaf of homemade bread that’s a lovely Norwegian-inspired amalgam of whole-wheat, barley, oat, and rye. Amazing.
We know. You’ve tried oven fries in the past and have been sadly, miserably, devastatingly disappointed by what you experienced. Try again.
Whoever made up that silly rule about no white after Labor Day clearly has never stunned dinner guests with vegetables in shades of winter white and palest green.