A simple, quick, easy, cheap side that’s making kids as well as adults demand seconds. Yes, seconds. Of broccoli. You’re welcome.
- Quick Glance
- 20 M
- 40 M
- 0
About Angie Zoobkoff
Angie Zoobkoff has always been happiest when she's in the kitchen. Encouraged to cook at an early age by both of her parents, Angie spent many weekends as a child in the kitchen, dreaming up and preparing elaborate meals for her family. Years later, Angie spends her days puttering outside during the very short Canadian summer on her acreage outside Calgary, Alberta, where she built her dream garden and greenhouse. She also spends a lot of time happily recipe testing for Leite’s Culinaria, much to the delight of her husband and two children and anyone else who happens to stop by.
About Angie Zoobkoff, Recipe Tester
A list of all the recipes Angie Zoobkoff has tested.
Skillet Enchiladas
Made in a single pan with so much ease you’ll be wanting to make them every night. We dare so you’ll hear no complaints.
- Quick Glance
- 45 M
- 1 H, 15 M
- 0
Grilled Hanger Steak With Raita
Grilled hanger steak, unadorned, is nothing shabby. But grilled hanger steak with a dollop of this sorta smoky, slightly sweet, incredibly versatile red onion raita? Prepare for accolades.
- Quick Glance
- 45 M
- 5 H, 45 M
- 0
Chorizo Eggs Benedict
Chorizo eggs Benedict. It’s essentially eggs and Hollandaise and chorizo and it tastes like a superlative Spanish homage to a breakfast classic.
- Quick Glance
- 30 M
- 30 M
- 4
Grilled Rosemary-Garlic Chicken
Folks are calling this recipe “wonderful” and “amazingly tender” and “perfectly balanced” and “restaurant quality.” Sorta enticing, yes?
- Quick Glance
- 25 M
- 1 H, 30 M
- 4
Rainbow Chard Salad
This rainbow chard salad teaches you the magnificence that is Swiss chard when served ever so slightly cooked with walnuts and cheese.
- Quick Glance
- 20 M
- 30 M
- 0
Asian Chicken Salad
Asian chicken salad with bok choy and oranges and cashews helps you say so long to the same old boring chicken on salad greens. And it’s on the table in less time than it takes to get takeout.
- Quick Glance
- 25 M
- 25 M
- 0
Grilled Chicken Tacos With Mango
Yep. Grilled chicken tacos with mango. Prepare to be astounded. (What? Perhaps you were expecting a humdrum weeknight dinner?)
- Quick Glance
- 40 M
- 45 M
- 0
Tomato and Peach Panzanella
Tomato and peach panzanella may sound unlikely but it’s gonna knock your socks off. Or, if you’re not wearing socks this time of year, then it’ll knock your flip-flops off. Guaranteed.
- Quick Glance
- 20 M
- 1 H
- 4
Creamy Crab Soup
Luxuriously creamy indulgence incarnate. Here’s how to make it.
- Quick Glance
- 1 H
- 4 H
- 0
Grilled Carrots
Grilled carrots. They’re a backyard grilling game-changer. And they’re gonna revolutionize your weeknight side dish situation in the best possible way.
- Quick Glance
- 20 M
- 40 M
- 4
Spring Panzanella
For when you just can’t wait until midsummer for your fave Tuscan bread salad.
- Quick Glance
- 30 M
- 45 M
- 2
Braised Chicken with Olives and Orange
This simple one-dish braised chicken recipe is making lots of folks really quite happy. Perhaps you should see what all the fuss is about.
- Quick Glance
- 40 M
- 1 H, 30 M
- 0
White Bean Dip
Essentially a milder, smoother, creamier, awesome-r riff on traditional hummus, this white bean dip is gonna make you like eating healthy.
- Quick Glance
- 15 M
- 45 M
- 4