Anne Leslie, Recipe Tester

A list of all the recipes Anne Leslie has tested.

An oval platter topped with a tangle of spaghetti and raw tomatoes with a fork and spoon resting in the pasta.

Spaghetti with Raw Tomatoes

posted by

Summer at its simplest, not to mention it’s most splendid, seeing as how five minutes of effort yields a meal that rivals round-trip tickets to Italy.

  • (7)
  • 20 M
  • 50 M
  • 33
Three glass jars partially filled with pesto Genovese.

Pesto Genovese

posted by

A spoon-it-straight-from-the-jar-and-slather-it-on-everything sauce with the taste of tradition, the seduction of sophistication.

  • (3)
  • 15 M
  • 15 M
  • 39
Eight mini hog dogs wrapped in puff pastry on a parchment lined baking sheet

Pigs in a Blanket

posted by

Without further ado or feigned guilt, allow us to reacquaint you with a long-lost childhood friend.

  • (1)
  • 20 M
  • 40 M
  • 12
Slices of cider-basted venison with roasted potatoes and red cabbage on a yellow plate.

Cider-Basted Venison

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What makes this recipe special is the venison is basted with an apple-cinnamon cider, giving the peppery character of the venison a deeply autumnal flavor.

  • Quick Glance
  • 15 M
  • 40 M
  • 0
Cinnamon Gelato

Cinnamon Gelato

posted by

Cinnamon is the solo act in this sophisticated but simple gelato. Creamy, indulgent, and complex tasting, this gelato is sure to become a new favorite.

  • Quick Glance
  • 40 M
  • 7 H
  • 3
Ham Hock and Split Pea Soup

Ham Hock and Split Pea Soup

posted by

Split pea soup is gussied up with bits of smoky ham hocks for a hearty winter meal. The pea soup can be thick or thin. We’re of the thick pea soup camp.

  • (2)
  • 50 M
  • 2 H, 5 M
  • 8