Anne Leslie, Recipe Tester

A list of all the recipes Anne Leslie has tested.

An oval platter topped with a tangle of spaghetti and raw tomatoes with a fork and spoon resting in the pasta.

Spaghetti with Raw Tomatoes

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Summer at its simplest, not to mention it’s most splendid, seeing as how five minutes of effort yields a meal that rivals round-trip tickets to Italy.

  • 20 M
  • 50 M
  • 33
Pesto Genovese

Pesto Genovese

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A spoon-it-straight-from-the-jar-and-slather-it-on-everything sauce with the taste of tradition, the seduction of sophistication.

  • 15 M
  • 15 M
  • 37
Eight mini hog dogs wrapped in puff pastry on a parchment lined baking sheet

Pigs in a Blanket

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Without further ado or feigned guilt, allow us to reacquaint you with a long-lost childhood friend.

  • 20 M
  • 40 M
  • 12
Cinder-Basted Venison

Cider-Basted Venison

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What makes this recipe special is the venison is basted with an apple-cinnamon cider, giving the peppery character of the venison a deeply autumnal flavor.

  • Quick Glance
  • 15 M
  • 40 M
  • 0
Cinnamon Gelato

Cinnamon Gelato

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Cinnamon is the solo act in this sophisticated but simple gelato. Creamy, indulgent, and complex tasting, this gelato is sure to become a new favorite.

  • Quick Glance
  • 40 M
  • 7 H
  • 3
Ham Hock and Split Pea Soup

Ham Hock and Split Pea Soup

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Split pea soup is gussied up with bits of smoky ham hocks for a hearty winter meal. The pea soup can be thick or thin. We’re of the thick pea soup camp.

  • 50 M
  • 2 H, 5 M
  • 6