Bonnie Depew, Recipe Tester

A list of all the recipes Bonnie Depew has tested.

A cast-iron skillet filled with glazed biscuit cinnamon rolls on a wire rack.

Biscuit Cinnamon Rolls

When you want the taste of cinnamon rolls but don’t have the time (or yeast!), enter these shortcut lovelies laced with spice and lavished with cream cheese icing.

  • (3)
  • 40 M
  • 1 H, 10 M
  • 11
A whole spatchcocked grilled roasted chicken on a round wooden board with dishes of salt and peppercorns on the side.

Grilled Roasted Chicken

Crisp-skinned and sinfully succulent, a grilled whole chicken is the surprise way to go for summer suppers. It’ll be the talk of the table.

  • (2)
  • 10 M
  • 2 H, 45 M
  • 4
A broken slice of banana bread stacked on a white plate

Banana Bread

A superlative version of the classic American quick bread that everyone loves. And that everyone pretty much always has the ingredients for on hand.

  • (50)
  • 30 M
  • 1 H, 30 M
  • 144
A tandoori chicken wrap with lettuce, chicken, in a flour tortilla

Tandoori Chicken Wraps

Inspired by classic tandoori chicken, these wraps meld warming spices with a cooling mint-yogurt dip for an altogether enticing Middle Eastern-inspired creation.

  • (5)
  • 25 M
  • 1 H
  • 9
Yogurt cheese balls tossed with garlic dill oil and aleppo pepper in a bowl

Armenian Yogurt Cheese Balls

For this Armenian dish, homemade yogurt cheese is made into balls and marinated in oil infused with garlic, dill, and Aleppo pepper.

  • (2)
  • 30 M
  • 8 H, 30 M
  • 3
Two cup filled with pear-cranberry crumble, two pears, on a metal plate

Pear-Cranberry Crumble

Dead-ripe pears and sweet-tart dried cranberries are the stars of this fruit crumble. The topping is an old-fashioned mix of oatmeal, brown sugar, and butter.

  • (2)
  • 15 M
  • 55 M
  • 4