Carol Mattox, Recipe Tester

We’re food folks, not number crunchers. But perhaps our most favorite equation ever? Chocolate + hazelnuts = gianduia.

Sugar and spice and everything nice—that’s what you’ll find in this magnificently spiced traditional Southern pie from baker extraordinaire, Cheryl Day.

A nifty little ooh- and aah-inducing riff on the classic croque madame that’s perfect to assemble ahead of time for big batch brunches.

Authentic grilled jerk chicken from Helen Willinsky that’s pretty much exactly like what you’d experience in the Caribbean.

Beautiful burger buns. Were ever three words joined in such harmony? There are a lot more lovely things to be said about these pillowy specimens of bread awesomeness.

Easy, authentic, and awesome any time of day, whether accompanied by steaming hot coffee in the morning or cold cerveza any (other) time of day. One of our recipes folks rave about most.

Dubbed Company’s Comin’ Coconut Cake, this beauty of a pound cake will have you dreaming up excuses to bake dessert. Even if for no other reason than you want it.

A creamy, milky, not egregiously sweet, altogether lovely argument for sticking with a classic—in this case, a Spanish classic.

This ridiculously juicy, superlatively sweet stack will have you hankering for a Bambi burger long after deer season ends.

Without further ado or feigned guilt, allow us to reacquaint you with a long-lost childhood friend.

Perhaps the easiest pie crust ever. Actually, we take that back. Definitely the easiest peasiest pie crust ever. No kneading. No rolling out. Really.