Easy, authentic, and awesome any time of day, whether accompanied by steaming hot coffee in the morning or cold cerveza any (other) time of day. One of our recipes folks rave about most.
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A list of all the recipes Carol Mattox has tested.
Easy, authentic, and awesome any time of day, whether accompanied by steaming hot coffee in the morning or cold cerveza any (other) time of day. One of our recipes folks rave about most.
Beautiful burger buns. Were ever three words joined in such harmonious sequence? There’s a lot more lovely things to be said about these rich, pillowy specimens of bread awesomeness.
Dubbed Company’s Comin’ Coconut Cake, this beauty of a pound cake will have you dreaming up excuses to bake dessert. Even if for no other reason than you want it.
Yep, you can turn out authentic grilled jerk chicken that’s pretty much exactly like what you’d experience in the Caribbean. But at home.
A creamy, milky, not egregiously sweet, altogether lovely argument for sticking with a classic—in this case, a Spanish classic.
This ridiculously juicy, superlatively sweet stack will have you hankering for a Bambi burger long after deer season ends.
We’re food folks, not number crunchers. But perhaps our most favorite equation ever? Chocolate + hazelnuts = gianduia.
A nifty little ooh- and aah-inducing riff on the classic croque madame that’s perfect to assemble ahead of time for big batch brunches.
Without further ado or feigned guilt, allow us to reacquaint you with a long-lost childhood friend.
Sugar and spice and everything nice—that’s what you’ll find in this magnificently spiced traditional Southern pie.