This ridiculously juicy, superlatively sweet stack will have you hankering for a Bambi burger long after deer season ends.
- 10 M
- 20 M
- 23
A list of all the recipes Carol Mattox has tested.
This ridiculously juicy, superlatively sweet stack will have you hankering for a Bambi burger long after deer season ends.
Dubbed Company’s Comin’ Coconut Cake, this beauty of a pound cake will have you dreaming up excuses to invite guests for dinner—and dessert.
We’re food folks, not number crunchers. But perhaps our most favorite equation ever? Chocolate + hazelnuts = gianduia.
Cue the Red Stripe and the reggae, cuz this fast and easy flavor paste makes grilled jerk chicken that’s the real deal.
Beautiful burger buns. Were ever three words joined in such harmonious sequence? Actually, let’s add buxom and buttery.
A nifty little ooh- and aah-inducing riff on the classic croque madame that’s perfect to assemble ahead of time for big batch brunches.
Easy, authentic, and awesome any time of day, whether accompanied by steaming hot coffee or cold cerveza.
A creamy, milky, not egregiously sweet, altogether lovely argument for sticking with a classic—in this case, a Spanish classic.
Without further ado or feigned guilt, allow us to reacquaint you with a long-lost childhood friend.
Sugar and spice and everything nice—that’s what you’ll find in this magnificently spiced traditional Southern pie.
Perhaps the easiest pie crust ever. Actually, we take that back. Definitely the easiest peasiest pie crust ever. No kneading. No rolling out. Really.