Carrie S.

Full of natural ingredients that pack a wallop of intense, true-to-life ginger flavor, this brilliant hack for making real ginger ale will make you a convert.

It ain’t no Champagne. And it ain't supposed to be. Subtly nuanced and sparkling and with a slightly fancy feel for teetotalers of all ages.

They look like fudgsicles. They taste like fudgesicles. Yet they're made from cocoa, coconut milk, and honey, so don't give a second thought to indulging in them.

Cute as a button, and not much bigger, these buttery, bacony scones are the most diminutive and darned good biscuits we've had in recent memory. Maybe ever.

A simple, step-by-step recipe for the classic French crepe that can easily be mastered by anyone. Yes, anyone. Including you.

A simple, silken rice porridge that's certain to soothe and salve the soul—especially those souls afflicted with a sore throat or a queasy tummy.

Scandalously simple. Ethereally airy. Magical. That's but a sampling of what folks are saying about these two-ingredient, Southern-style cream biscuits.

Choriqueso = chorizo (spicy Mexican sausage) + queso (Spanish for cheese) melted into a puddle in a skillet. Perfect for dipping.

Haute yet homey, this rustic Italian cake with its delicate crumb and pockets of jammy plum awesomeness will cause you to anticipate plum season like never, ever before.

This weeknight friendly, company worthy, simple but not terribly subtle pasta concoction has us swooning.

Vietnamese caramel chicken is an easy weeknight dinner that tastes authentic as heck even if you don't use a clay pot when you make it. Sorta like dessert for dinner.

Tender and crumbly like shortbread, yet subtly flavored and sweet like cookies, these beg the question, which are they?

Tender and delicate and buttery and spectacularly simple, just as classic shortbread cookies ought to be.

This outrageously healthy—yet still satiating—riff on Italian wedding soup swaps traditional beef and pork meatballs for ones made with turkey. Indulgence with decency.

Though this recipe is technically chocolate whipped cream, it's really more like chocolate mousse that you want to savor by the spoonful.

This pork loin, with its fennel and garlic rub and apples and onions roasted on the same sheet pan, is about to become your new favorite supper salvation.

A sweet nuttiness, a dense crumb, a crunchy crust, and bags more flavor than normal bread. Whatcha waiting for?

This sneaky sable, a French shortbread of sorts that's crisp on the outside, tender on the inside, is going to rock your world.

Yeah, yeah, we know. You don't need a recipe for mashed Yukon Golds with butter, milk, and salt. Or so you think. Try this and get back to us.

French. Foolproof. Froufrou. Fuss-free. Fenomenal. (Work with us.) Rarely does elegance come together with such ease (and alliteration) as this tart recipe.