Craig Relyea

Whip up a batch of these warmly spiced homemade bagels on the weekend and look forward to breakfast all week long.

Looking for a healthy breakfast idea that the whole family will love? These hash brown waffles, which can be made with potatoes or cauliflower, or a mixture of both check all of those boxes.

If you've got 30 minutes and a handful of pantry staples, come discover the magic that happens when spaghetti, garlic, butter, and an umami-rich Asian sauce are stir-fried together.

This quick and healthy fish dinner requires only a handful of pantry staples and 20 minutes of effort. We swear.

This easy weeknight pasta dish of linguine, seared shrimp, arugula, and tomatoes in a creamy yogurt sauce gets an extra health boost from the addition of turmeric.

This easy pork tenderloin that's smothered in salty-sweet fig and mustard sauce is one more reason to love your air fryer.

Pork tenderloin gets the star treatment here with a topping of buttery pan-seared mushrooms and a slightly sweet apricot and white wine sauce.

Who needs a fancy steakhouse when you can turn out a stunning pan-seared filet smothered in a creamy mushroom sauce in under 30 minutes?

Finally, sweet and spicy glazed chicken wings that are as tasty as the deep-fried version but with none of the mess.

We've discovered the secret to making next-level ragu sauce. Dried mushrooms. Go on. See for yourself.

With its prosciutto and luxurious Fontina combo, this is like an updated chicken cordon bleu. (And you get a great cheese pull, too!)

This hearty meal gets its flavor from an overnight soak in red wine, a slow braise until tender, and the addition of plenty of mushrooms and bacon.

A simple and easy dish, this spaghetti has umami notes from anchovies and a bright smack of citrus. Weeknight dinner solved.

Creamy, easy, and can be made with ingredients in your fridge and pantry. You're just a quick half-hour away from a wicked good meal.

Want to party like the Earl of Grantham? These old-school gingerbread biscuits are very nearly the closest thing served at Downton Abbey.

Sometimes, a chilly afternoon just calls for a warm beverage and something full of cloves, cinnamon, and chocolate that's perfect for dipping.

Filet mignon, cooked medium-rare and served with a drizzle of horseradish butter, can be prepared with very little fuss. Sous vide cooking is the answer.

A fun side dish that also tastes exceptionally good. Rolls of cheese-filled garlic bread in a tear-and-share loaf, they make a terrific snack, too.

A not-too-sweet little sipper, made with vodka and Chambord and garnished with fresh raspberries, this refresher perks up cocktail hour.

Light and fluffy, with a gorgeous crust and a chewy interior, these buns are brushed with olive oil and sprinkled with rosemary and sea salt.