Craig Relyea, Recipe Tester

A list of all the recipes Craig Relyea has tested.

A cast-iron pan filled with koftinka meatballs on a white background.

Koftinka ~ Bite-Size Meatballs

Our scientific theory is that bite-sized food just tastes better. Maybe it’s because you’re just happier when you eat it. These baby meatballs are proof.

A bowl of everything bagel hummus with flatbread and salad

Everything Bagel Hummus

Take two favorite classics–Middle Eastern hummus and Everything Bagel seasoning–and what do you get? A wicked easy, insanely delicious spread.

A pottery bowl filled with merguez meatballs, garnished with parsley, surrounded by pitas and roasted red peppers.

Merguez-Style Meatballs

Little flavor bombs made from harissa-spiced lamb that are perfect on their own but also scrummy tucked into a pita or slathered with hummus.

A white plate sitting on a folded napkin on a wooden table, with a pile of cheese crisps on top and one leaning against the plate.

Easy Keto Cheese Crisps

A high-protein, low-carb cheese cracker the tastes divine, even if you’re not worried about all that stuff. Dip ’em, dunk ’em, devour ’em.