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Home | Craig Relyea

Craig Relyea

Craig’s earliest cooking memories revolve around his Grandmother, who started him thinking about cooking and baking at quite a young age, but most of that cooking was simple wholesome American comfort food. Before he retired, his work required a substantial amount of travel around the world, which provided the opportunity to expand his palate and enjoy many new cuisines.

Over time, cooking became a way to relax upon returning home, and he expanded his abilities through the years by taking various cooking classes that were offered by local chefs and experimenting with new techniques, like sous vide. While primarily a cook, he does dabble in baking sourdough bread and is constantly trying out new flours and grains in his search for that one perfect loaf! Craig has also written articles about knife care and sous vide cookery and is often found in the kitchen making Apple, Fennel, Orange Salad, and Everything Bagel Chicken Cutlets.

Craig Relyea
An oval platter filled with cubed roasted potatoes, garnished with fresh dill.

Roasted Potatoes with Dill

1 hr 5 mins

A portion of turkey tetrazzini on a plate with a fork next to it.

Turkey Tetrazzini

1 hr

A stack of four cinnamon raisin bagels.

Cinnamon Raisin Bagels

12 hrs

Two round hash brown waffles on white plates, topped with sour cream, bacon, and chives.

Crispy Hash Brown Waffles

35 mins

A blue and white bowl filled with San Francisco-style Vietnamese garlic noodles with a pair of chopsticks resting on the side of the bowl.

San Francisco-Style Vietnamese Garlic Noodles

30 mins

Six fillets of quick baked fish with bread crumbs and herbs on top on an oval platter.

Quick Baked Fish with Bread Crumbs and Herbs

20 mins

A large white plate full of turmeric shrimp linguine with a serving spoon resting in it.

Turmeric Shrimp Linguine

35 mins

A sliced air fryer prosciutto-wrapped pork tenderloin covered in mustard-fig sauce on a white platter

Air Fryer Prosciutto-Wrapped Pork Tenderloin

35 mins

An oval platter containing sliced pork with chanterelles and apricot jam sauce

Pork with Chanterelles and Apricot Jam

55 mins

A sliced filet mignon with chanterelle marsala sauce in a bowl beside it on a wooden cutting board.

Filet Mignon with Chanterelle Marsala Sauce

35 mins

A plate of porcini beef ragu

Porcini Beef Ragu

1 hr

A white plate with prosciutto-wrapped chicken with asparagus on the site

Prosciutto-Wrapped Chicken with Asparagus

40 mins

A white platter with beef Bourguignon, filled with beef, carrots, and mushrooms

Jamie Oliver’s Beef Bourguignon

1 d 5 hrs 45 mins

A bowl of spaghetti with anchovy and lemon

Spaghetti with Anchovy and Lemon

30 mins

Two bowls of shrimp bisque on a white table

Shrimp Bisque

35 mins

Gingerbread biscuits on a gold-rimmed plate, flanked by two cups of tea and gold Christmas ornaments.

Gingerbread Biscuits

1 hr

Clove cinnamon and chocolate cookies stacked up on a green cupboard with twine and another stack of cookies in front.

Clove, Cinnamon, and Chocolate Cookies

45 mins

Jamie Oliver's Garlic Pull-Apart Rolls on a metal sheet pan, garnished with crispy bread crumbs, and being pulled apart by two hands.

Jamie Oliver’s Garlic Pull-Apart Rolls

3 hrs 40 mins

Raspberry vodka lime soda in a pitcher with a large spoon, beside two full glasses, one empty glass, and and a dish of raspberries.

Raspberry Vodka and Lime Soda

10 mins

Rosemary buns with olive oil on two plates, all sprinkled with rosemary and sea salt.

Rosemary Buns with Olive Oil

16 hrs

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