This easy weeknight pasta dish of linguine, seared shrimp, arugula, and tomatoes in a creamy yogurt sauce gets an extra health boost from the addition of turmeric.
Craig Relyea, Recipe Tester
A list of all the recipes Craig Relyea has tested.
Craig’s earliest cooking memories revolve around his Grandmother, who started him thinking about cooking and baking at quite a young age, but most of that cooking was simple, wholesome American comfort food. Before he retired, his work required a substantial amount of travel around the world, which provided for the opportunity to expand his palate and enjoy many new cuisines. Over time, cooking became a way to relax upon returning home, and he expanded his abilities through the years by taking various cooking classes that were offered by local chefs, and experimenting with new techniques, like sous vide. Craig moderates our glorious gaggle of recipe testers, who run our recipes through the gauntlet before they are posted online, to help ensure your enjoyment. While primarily a cook, he does dabble in baking cookies each winter holiday season to send the cookies his Gran used to make to all the family.
Air Fryer Prosciutto-Wrapped Pork Tenderloin
This easy pork tenderloin that’s smothered in salty-sweet fig and mustard sauce is one more reason to love your air fryer.
Pork with Chanterelles and Apricot Jam
Pork tenderloin gets the star treatment here with a topping of buttery pan-seared mushrooms and a slightly sweet apricot and white wine sauce.
Filet Mignon with Chanterelle Marsala Sauce
Who needs a fancy steakhouse when you can turn out a stunning pan-seared filet smothered in a creamy mushroom sauce in under 30 minutes?
Air Fryer Korean-Style Chicken Wings
Finally, sweet and spicy glazed chicken wings that are as tasty as the deep-fried version but with none of the mess.
Porcini Beef Ragu
We’ve discovered the secret to making next-level ragu sauce. Dried mushrooms. Go on. See for yourself.
Prosciutto-Wrapped Chicken with Asparagus
With its prosciutto and luxurious Fontina combo, this is like an updated chicken cordon bleu. (And you get a great cheese pull, too!)
Jamie Oliver’s Beef Bourguignon
This hearty meal gets its flavor from an overnight soak in red wine, a slow braise until tender, and the addition of plenty of mushrooms and bacon.
Spaghetti with Anchovy and Lemon
A simple and easy dish, this spaghetti has umami notes from anchovies and a bright smack of citrus. Weeknight dinner solved.
Shrimp Bisque
Creamy, easy, and can be made with ingredients in your fridge and pantry. You’re just a quick half-hour away from a wicked good meal.