Danielle Roberson, Recipe Tester

Crisp white wine, Cointreau, plenty of citrus, and sparkling water collide in this sipper that you can succumb to without regretting in the morning.

• Quick Glance
• 10 M
• 10 M
• 0

“A flavor bomb.” That’s what we’re heaing about these dry-fried Sichuan peppercorn prawns that are packed with flavor, crazy quick to get on the table, and impossible to forget.

• Quick Glance
• 25 M
• 25 M
• 0

If velvety, perfectly emulsified, homemade mayo has always seemed like an impossible dream, then read on. Before you know it, you’ll be realizing you never again need to buy store-bought mayo.

• (1)
• 5 M
• 5 M
• 14

A handful of ingredients, 15 minutes of your time, and this recipe and you’ll be reminded of just how incomparable properly made homemade garlic bread can actually be.

• Quick Glance
• 15 M
• 45 M
• 0

Fried chicken as you’ve never, ever experienced. Waffle-battered thighs are fried until crisp and doused with a spiked syrup that boasts a sweet heat.

• (1)
• 45 M
• 1 H
• 4

Impressive yet easy to make and arguably the best way to make a porterhouse steak at home. And no setting off the fire alarm. Here’s how.

• (1)
• 20 M
• 45 M
• 1

If you adore soft, crinkly molasses ginger cookies as much as we do, then these triple ginger chocolate cookies need to be at the top of your must-bake list.

• Quick Glance
• 40 M
• 4 H, 30 M
• 2

Made the old-fashioned way, this gravy is terrific on fried chicken and even better on mashed potatoes. Cross our hearts.

• Quick Glance
• 10 M
• 2 H
• 2

How to put the rest of that bunch of basil languishing in your fridge to lovely use for drizzling, dipping, and dunking.

• (2)
• 15 M
• 45 M
• 8

Inspired by its Cuban cousin, this Mexican mojito is sexy and suave thanks to a smooooooth tequila.

• Quick Glance
• 5 M
• 5 M
• 2