Danielle Roberson, Recipe Tester

A list of all the recipes Danielle Roberson has tested.

Several ginger chocolate chunk cookies on a piece of parchment paper.

Ginger Chocolate Chunk Cookies

If you adore soft, crinkly molasses ginger cookies as much as we do, then these triple ginger chocolate cookies need to be at the top of your must-bake list.

  • Quick Glance
  • 40 M
  • 4 H, 30 M
  • 0
Chicken gravy being poured out of a white gravy boat.

Chicken Gravy

Made the old-fashioned way, this gravy is terrific on fried chicken and even better on mashed potatoes. Cross our hearts.

  • Quick Glance
  • 10 M
  • 2 H
  • 2
A silver spoon resting in a drizzle of basil oil on a white surface.

Basil Oil

How to put the rest of that bunch of basil languishing in your fridge to lovely use for drizzling, dipping, and dunking.

  • (2)
  • 15 M
  • 45 M
  • 6
A short glass filled with a mint mojito, muddled mint leaves, a wedge of lime, and several ice cubes.

Mexican Mojito

Inspired by its Cuban cousin, this Mexican mojito is sexy and suave thanks to a smooooooth tequila.

  • Quick Glance
  • 5 M
  • 5 M
  • 2
A white plate topped with a pile of lemony salmon pasta, sprinkled with chives

Lemony Salmon Pasta

We think of this gorgeous lemon salmon pasta as the Audrey Hepburn of pasta recipes given how it graciously brings both elegance and simplicity to the party.

  • (1)
  • 25 M
  • 40 M
  • 2
A white bowl filled with sichuan chili oil, with chiles and pepper flakes surrounding it

Sichuan Chile Oil

A tongue-tingling chile oil with a haunting and earthy and floral taste thanks to the dance of dried chiles, Sichuan peppers, cinnamon, cloves, and star anise.

  • Quick Glance
  • 15 M
  • 2 H, 15 M
  • 0
A pitcher and glasses of white sangria spritzer, filled with slices of lemons and oranges

White Sangria Spritzer

Crisp white wine, Cointreau, plenty of citrus, and sparkling water collide in this conversation-starting sipper that you can succumb to without regretting it the next morning.

  • Quick Glance
  • 10 M
  • 10 M
  • 0
Sheet pan lined with parchment and sliced maple roasted parsnips

Maple Roasted Parsnips

Just three ingredients–parsnips, maple syrup, and olive oil. And it’s so easy. Just slice, toss, roast, and be reminded just how nice simple tastes.

  • (2)
  • 20 M
  • 50 M
  • 4
A small bowl of vegan mayo--soy milk, oil, vinegar, mustard, and salt--nearby is a wooden knife

Vegan Mayo

Every bit as thick, creamy, and delicious as the real stuff. Maybe even better.

  • Quick Glance
  • 10 M
  • 10 M
  • 0