Danielle Roberson, Recipe Tester

A list of all the recipes Danielle Roberson has tested.

A loaf of garlic bread, cut into deep slices and covered in garlic butter on a piece of aluminum foil.

Garlic Bread

A handful of ingredients, 15 minutes of your time, and this recipe and you’ll be reminded of just how incomparable properly made homemade garlic bread can actually be.

  • Quick Glance
  • 15 M
  • 45 M
  • 0
A partially sliced grilled porterhouse steak on a wooden cutting board.

Grilled Porterhouse Steak

Impressive yet easy to make and arguably the best way to make a porterhouse steak at home. And no setting off the fire alarm. Here’s how.

  • (1)
  • 20 M
  • 45 M
  • 1
Several ginger chocolate chunk cookies on a piece of parchment paper.

Ginger Chocolate Chunk Cookies

If you adore soft, crinkly molasses ginger cookies as much as we do, then these triple ginger chocolate cookies need to be at the top of your must-bake list.

  • Quick Glance
  • 40 M
  • 4 H, 30 M
  • 2
Chicken gravy being poured out of a white gravy boat.

Chicken Gravy

Made the old-fashioned way, this gravy is terrific on fried chicken and even better on mashed potatoes. Cross our hearts.

  • Quick Glance
  • 10 M
  • 2 H
  • 2
A silver spoon resting in a drizzle of basil oil on a white surface.

Basil Oil

How to put the rest of that bunch of basil languishing in your fridge to lovely use for drizzling, dipping, and dunking.

  • (2)
  • 15 M
  • 45 M
  • 8
A short glass filled with a mint mojito, muddled mint leaves, a wedge of lime, and several ice cubes.

Mexican Mojito

Inspired by its Cuban cousin, this Mexican mojito is sexy and suave thanks to a smooooooth tequila.

  • Quick Glance
  • 5 M
  • 5 M
  • 2
A white plate topped with a pile of lemony salmon pasta, sprinkled with chives

Lemony Salmon Pasta

We think of this gorgeous lemon salmon pasta as the Audrey Hepburn of pasta recipes given how it graciously brings both elegance and simplicity to the party.

  • (3)
  • 25 M
  • 40 M
  • 6
A white bowl filled with sichuan chili oil, with chiles and pepper flakes surrounding it

Sichuan Chile Oil

A tongue-tingling chile oil with a haunting and earthy and floral taste thanks to the dance of dried chiles, Sichuan peppers, cinnamon, cloves, and star anise.

  • Quick Glance
  • 15 M
  • 2 H, 15 M
  • 0
A pitcher and glasses of white sangria spritzer, filled with slices of lemons and oranges

White Sangria Spritzer

Crisp white wine, Cointreau, plenty of citrus, and sparkling water collide in this conversation-starting sipper that you can succumb to without regretting it the next morning.

  • Quick Glance
  • 10 M
  • 10 M
  • 0