Danielle Roberson, Recipe Tester

A list of all the recipes Danielle Roberson has tested.

A white plate topped with a pile of lemony salmon pasta, sprinkled with chives

Lemony Salmon Pasta

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We think of this gorgeous lemon salmon pasta as the Audrey Hepburn of pasta recipes given how it graciously brings both elegance and simplicity to the party.

  • Quick Glance
  • 25 M
  • 40 M
  • 0
A white bowl filled with sichuan chili oil, with chiles and pepper flakes surrounding it

Sichuan Chile Oil

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A tongue-tingling chile oil with a haunting and earthy and floral taste thanks to the dance of dried chiles, Sichuan peppers, cinnamon, cloves, and star anise.

  • Quick Glance
  • 15 M
  • 2 H, 15 M
  • 0
A pitcher and glasses of white sangria spritzer, filled with slices of lemons and oranges

White Sangria Spritzer

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Crisp white wine, Cointreau, plenty of citrus, and sparkling water collide in this conversation-starting sipper that you can succumb to without regretting it the next morning.

  • Quick Glance
  • 10 M
  • 10 M
  • 0
Sheet pan lined with parchment and sliced maple roasted parsnips

Maple Roasted Parsnips

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Just three ingredients–parsnips, maple syrup, and olive oil. And it’s so easy. Just slice, toss, roast, and be reminded just how nice simple tastes.

  • 20 M
  • 50 M
  • 2
A small bowl of vegan mayo--soy milk, oil, vinegar, mustard, and salt--nearby is a wooden knife

Vegan Mayo

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Every bit as thick, creamy, and delicious as the real stuff. Maybe even better.

  • Quick Glance
  • 10 M
  • 10 M
  • 0
Mint Mojito

Mexican Mojito

updated posted by

Inspired by its Cuban cousin, this Mexican mojito (of sorts is sexy and suave thanks to a smooooooth tequila.

  • Quick Glance
  • 5 M
  • 5 M
  • 2