An easy toss-it-in-the-oven-and-forget-about-it sorta dish that’s still gonna make everyone ooh and aah at the dinner table for its tender, wine-imbued spectacularness.
- Quick Glance
- 30 M
- 4 H, 30 M
- 2
A list of all the recipes Darcy Buch has tested.
An easy toss-it-in-the-oven-and-forget-about-it sorta dish that’s still gonna make everyone ooh and aah at the dinner table for its tender, wine-imbued spectacularness.
Inexpensive everyday ingredients become incredibly satiating and comforting with very little effort. You know, in that rustic French home cooking sorta way.
A little sweet, a little savory, and altogether enticing as a fashionable and flavorful accompaniment to a simple cheese plate or even roast meat, including that traditional roast turkey.
Because yes, a properly constructed tuna melt is reason to get pretty darn excited. This exquisite specimen makes a pretty compelling argument.
Sorta rustic, sorta refined, sorta irresistible. That’s what we’re hearing about this nuanced cobbler with its cakey biscuits and subtly cinnamon-inflected fruit filling.
Quick! Easy! Delicious! Everyday ingredients! Very few dishes to wash! These pork skewers genuinely deliver on those oft overused promises. Swear.
Just like those classic and towering pudding pies you experienced as a kid at diners. But better.