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Home | David Rapaport

David Rapaport

A bowl of Texas-style chili with pork and brisket with a fork, spoon, and bowls of lime, cilantro, and pickled jalapenos on the side.

Texas-Style Chili with Pork and Brisket

2 hrs 30 mins

Five tahini truffles lying in a bed of cocoa powder.

Tahini Truffles

2 hrs

A green bowl filled with Portuguese piri-piri hot sauce, a few dried red chiles on the side

Portuguese Piri-Piri Hot Sauce

5 mins

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