Duane DeMello, Recipe Tester

A superlative version of the classic American quick bread that everyone loves. And that everyone pretty much always has the ingredients for on hand.

• (22)
• 30 M
• 1 H, 30 M
• 88

More savory than sweet, these shortbread go magnificently with booze of any sorts, from the most genteel of cocktails to your go-to wine from the corner store.

• (2)
• 30 M
• 1 H, 20 M
• 7

One-skillet cooking is going to draw compliments galore for the way these pork chops turn tender and the tangy bell pepper pan sauce makes a terrific and tangy side.

• (2)
• 45 M
• 1 H, 45 M
• 6

Salmon mousse pinwheels are an elegant way to kick off a tea, cocktail party, or dinner. The pinwheels can be made ahead and sliced just before serving.

• (2)
• 20 M
• 20 M
• 4

No mere cocktail and not just dessert, this margarita granita falls somewhere blissfully, intoxicatingly in between. Yet is still as satisfying as if you’d had both.

• Quick Glance
• 15 M
• 11 H
• 0

Inspired by classic tandoori chicken, these wraps meld warming spices with a cooling mint-yogurt dip for an altogether enticing Middle Eastern-inspired creation.

• (5)
• 25 M
• 1 H
• 9

Jambalaya get a new look with this recipe. Duck breasts are grilled then added to the pot along with rice, ham, onions, and bell peppers. Hot and spicy.

• Quick Glance
• 1 H, 20 M
• 1 H, 45 M
• 0

This bread pudding is filled with bacon, peppers, spinach, and cheese making it a one-dish meal. It’s ideal for Christmas and Thanksgiving, but it works for the remaining 363 days, too.

• (2)
• 25 M
• 2 H, 15 M
• 6

Shrimp paste is a classic southern treat. Small shrimp is blended with butter, shallots, and spices. Smear the shrimp paste on biscuits or toast points.

• Quick Glance
• 15 M
• 30 M
• 0

This oyster stew, rich with cream and plump with oysters, is a classic and consummate first course for Thanksgiving or Christmas.

• (1)
• 20 M
• 20 M
• 3