A superlative version of the classic American quick bread that everyone loves.

• Quick Glance
• 30 M
• 1 H, 30 M
• 66

Shrimp paste is a classic southern treat. Small shrimp is blended with butter, shallots, and spices. Smear the shrimp paste on biscuits or toast points.

• Quick Glance
• 15 M
• 30 M
• 0

This oyster stew, rich with cream and plump with oysters, is a classic and consummate first course for Thanksgiving or Christmas.

• Quick Glance
• 20 M
• 20 M
• 3

Salmon mousse pinwheels are an elegant way to kick off a tea, cocktail party, or dinner. The pinwheels can be made ahead and sliced just before serving.

• Quick Glance
• 20 M
• 20 M
• 2

These savory shortbreads are seasoned with thyme, lemon, and a sprinkling of sea salt. Serve the shortbreads as a snack or as an hors d’oeuvre with wine.

• Quick Glance
• 30 M
• 1 H, 20 M
• 5

For caramelized onion and balsamic vinegar bruschetta, the onion is cooked until brown then drizzled with balsamic vinegar and piled on the bruschetta.

• Quick Glance
• 15 M
• 1 H, 15 M
• 2

Dense and savory, this bread recipe is shot through with cheddar cheese and plenty of green chiles for a Mexican-inspired loaf. Great for sandwiches.

• Quick Glance
• 30 M
• 3 H, 45 M
• 2

Perfect for a hot summer day, white Spanish gazpacho has the mellow flavor of almonds. Garnish with grapes or try gooseberries for a sweet, tart flavor.

• Quick Glance
• 10 M
• 2 H, 10 M
• 0

Tequila, lime juice, orange juice, and Cointreau. It’s not a margarita. It’s a sorbet. And it’s what for dessert.

• Quick Glance
• 15 M
• 11 H
• 0

This bread pudding is filled with bacon, peppers, spinach, and cheese making it a one-dish meal. It’s ideal for Christmas and Thanksgiving, but it works for the remaining 363 days, too.

• Quick Glance
• 25 M
• 2 H, 15 M
• 0

This goat cheese in phyllo dish is a lovely variation of a classic French salad. Serve it as an appetizer or late-night nibble.

• Quick Glance
• 40 M
• 1 H, 40 M
• 0

As fresh tasting as it is colorful, this Japanese inspired tuna tartare appetizer is best with cucumber, red onions, and chiles from the farmer’s market.

• Quick Glance
• 40 M
• 1 H
• 0

These pork chops with vinegar and sweet peppers are juicy because they’re brined. Bell peppers add sweetness to the pork chops, while vinegar adds tang.

• Quick Glance
• 45 M
• 1 H, 45 M
• 0

For these tandoori chicken roll-ups, chicken is marinated in a yogurt-spice mixture, which lends flavor as well as tenderizes. The roll-ups are great for lunching with the kids.

• Quick Glance
• 25 M
• 1 H
• 6