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Home | E. Narow

E. Narow

A serving platter topped with baharat roast chicken with sweet potatoes and a bowl of preserved lemon oil on the side along with a bottle of wine and a wine goblet.

Baharat Roast Chicken with Sweet Potatoes

2 hrs

Two white bowls of Portuguese fennel soup with spoons resting inside and crusty bread on the side.

Portuguese Fennel Soup

2 hrs

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