Jessica DeStefano, Recipe Tester

Rabe. Raab. Rapini. Call it what you will, but it’s never better than when jumbled with sautéed garlic and crisped potatoes.

• 30 M
• 50 M
• 14

Think a recipe for roast asparagus isn’t necessary? We thought so, too…until we tried this. Perfect spears, time after time.

• 5 M
• 25 M
• 8

Why pay an absurd amount of money for a teensy bag containing a couple shriveled slices when you can instead DIY a slew of slightly sweet and eminently easy snacks?

• Quick Glance
• 10 M
• 35 M
• 4

Essentially eggs scrambled with chips and salsa, chilaquiles is equally enticing in the a.m. as the p.m., with a cup of hot joe or a bottle of cold cerveza.

• 25 M
• 25 M
• 21

“Little explosions of flavor” is how the author describes these luscious little orbs of yellow, orange, or red goodness. We don’t disagree. Neither will you.

• 5 M
• 1 H
• 7

Stunning and sophisticated, this cocktail relies on rhubarb for tartness, orange for intrigue, sugar for sweetness, and tequila for an afternoon nap.

• Quick Glance
• 10 M
• 1 H, 30 M
• 6

This salad recipe–a great segue between winter and spring–is filled with cubes of roasted sweet potatoes, wedges of onions, and a sprinkling of feta on top of earthy spinach.

• Quick Glance
• 10 M
• 1 H, 15 M
• 11

Chewy, buttery, and teeming with toffee flavor, these are a sophisticated take on those made-from-a-box blondies you scarfed down with your carton of milk in the school cafeteria.

• 30 M
• 1 H, 30 M
• 43

This swanky pasta dish, gilded with chunks of sweet, sweet lobster and hints of finely chopped chile, lends a little extravagance to everyday spaghetti.

• 30 M
• 1 H
• 10