Jessie Hagan

Jessie has been a proud Leite’s Culinaria Recipe Tester since July 2019. After earning a Business Degree in 2004 and then working in Hospitality IT for over 10 years, she pivoted to fully immerse herself in the culinary world. She’s worked for multiple clients testing and developing recipes. To amp up her culinary street cred, she enrolled in culinary school to pursue a degree in the Culinary Arts. Jessie currently works as a culinary copywriter and recipe developer and dabbles in food photography when she cooks something especially pretty. She lives in Frisco, Texas with her favorite guinea pigs . . . husband, Chris, and daughters Delaney and Eliza.