Easier to shape than a boule, focaccia is the next bread you may want to master making at home. Just slice it and eat it as-is with its dimpled herb-flecked surface.
Craving that characteristic crust and crumb of an artisanal loaf of sourdough? We have just the beginner’s recipe for you that’s a cinch to pull off at home. Swear.
“The most tender, buttery steak we’ve ever had.” “Utterly and perfectly indulgent!” “Amazing.” Just some of the accolades folks are heaping on this elegant grilled tenderloin.
For those in the know, Rodney Scott is a barbecue sensation. For those of you who don’t know, allow us to introduce you to his sublime smoked chicken—and tell you how to make it at home.
Creamy, cheesy, and no processed ingredients like in the boxed stuff? Yes please. America’s Test Kitchen’s mac and cheese delivers all of that.
Sorta astounding just how balanced the flavors are in these quick and easy skewers that take just a handful of everyday ingredients.
This is as indulgent as a quick weeknight pasta dish you toss together can get with its indulgently creamy and rich (though not too rich) sauce punctuated with the lilt of lemon.
An authentic Chinese dish that’s so sticky, so sweet, and so good, we’ve affectionately dubbed it “pork candy.”
Just potatoes, butter, and salt. That’s all you need to create this crisp-on-the-outside, meltingly-lush-on-the-inside French classic that’s loveliness defined.
Our testers are smitten with these hoisin-glazed duck shanks—yes, duck shanks—that are gonna astonish you at just how sophisticated they taste yet how simple they are to make.