Jill Mulcahy, Recipe Tester

A list of all the recipes Jill Mulcahy has tested.

A wedge of tomato pie on a white plate with a fork in the background.

Tomato Pie

Dead-ripe tomatoes, herbs, Cheddar cheese, and mayo in a flaky pastry crust. Sorta like a tomato sandwich but in a savory warm pie incarnation. You’re welcome.

  • 30 M
  • 1 H
  • 8
Chicken and Dumplings

Chicken and Dumplings

An American classic. This chicken and dumplings recipe is made with chicken, creamy gravy, and buttery, feather-light dumplings.

  • 1 H
  • 5 H
  • 7
Two English crumpets, one with butter and jam, one with butter and marmalade, on a plate, with a cup of tea nearby

English Crumpets

Crumpets with butter and jam. How every British. We’ve never felt more English than the moment we made these.

  • 45 M
  • 1 H, 20 M
  • 2
A white bowl filled with farfelle with fresh salmon is nested inside another white bowl with a carafe and glass of red wine in the background.

Farfalle with Fresh Salmon

So what if salmon isn’t from Italy? Cookbook author Giuliano Hazan is, and he says to go right ahead and toss chunks of the rich fish with pasta, tomatoes, and cream.

  • 15 M
  • 25 M
  • 12
Two bowls of black and white chicken chili on a yellow placemat with two spoons beside the bowls.

Black and White Chicken Chili

This chicken chili is called black and white because of the of black beans and cannellini beans. The chicken makes the chili lighter but it’s still hearty.

  • 30 M
  • 1 H, 10 M
  • 3
Roquefort and Walnut Shortbreads

Roquefort and Walnut Shortbreads

These Roquefort walnut shortbreads are an elegant appetizer. The shortbreads can also serve as cocktail nibbles. Use a quality Roquefort for best results.

  • 45 M
  • 1 H
  • 4