If you can master this über basic recipe, you can grill a steak waaaaay better than any of your friends. Promise.

• (2)
• 30 M
• 1 H, 40 M
• 6

Forget Pepperidge Farm. Where’s the satisfaction in just ripping the bag open? Where’s the longing that comes with anticipation? Right here with these homemade Milanos.

• (1)
• 1 H, 30 M
• 4 H
• 18

Dust off that waffle iron. You’re going to want to make more than one of these supper-worthy sandwiches with crisped dimples and ooey, gooey interior. And no spattered stovetop to clean!

• (1)
• 5 M
• 10 M
• 16

Who knew the famous young detective baked blondies?! But not just any blondies. These blondies. The best blondies. Full of butterscotch goodness.

• (3)
• 10 M
• 45 M
• 26

Fancy schmancy mac and cheese canapés? Why not? Plop these lovelies on a silver platter alongside flutes of Champagne or tuck them into a lunch box.

• (4)
• 25 M
• 40 M
• 24

This roast pork loin with apples and onions and its caramelized sweetness and fall-apart tenderness is your new favorite recipe.

• (15)
• 20 M
• 1 H, 20 M
• 56

Yup. We went there. To that homemade Cheez-It place. Go ahead. Admit it. You’re awfully glad that we did.

• (4)
• 15 M
• 25 M
• 17

Easy. Economical. On the table in 45 minutes. And essentially pork wrapped in bacon and roasted until crisp outside and juicily tender inside. Any objections?

• (1)
• 35 M
• 45 M
• 10

This brashly untraditional panzanella grills the bread so you can dispense with waiting a day for stale bread. It also tosses in fresh mozzarella because, well, when is cheese ever a bad thing?!

• (2)
• 20 M
• 45 M
• 12

This classic spiced milk tea is made with chai spices and—are you ready?!—sweetened condensed milk. It’s ridiculously lovely.

• (2)
• 5 M
• 10 M
• 4