Chocolate, cream, sugar, vanilla, and butter. If ever there was a magnificent melding of just a few ingredients, this is it.

You’ll understand why we swooned over this effervescent and elegant elixir the second you take a sip.

Certain things in this world inspire lasting love. Like this cake. An old-fashioned American classic for a reason.

Dust off that waffle iron. You’re going to want to make more than one of these supper-worthy sandwiches with crisped dimples and ooey, gooey interior. And no spattered stovetop to clean!

Close your eyes and we swear you’d never guess this sweet, banana-y smoothie is suffused with good-for-you greens.

Up your grilled cheese game with this riff on the classic that plays loose and easy with Cheddar, chutney, and caramelized onions.

Easy. Economical. On the table in 45 minutes. And essentially pork wrapped in more pork and roasted until crisp outside and juicily tender inside. Comfort food for when you need it.

This pork loin, with its fennel and garlic rub and apples and onions roasted on the same sheet pan, is about to become your new favorite supper salvation.

This brashly untraditional panzanella grills the bread so you can dispense with waiting for stale bread. Still frugal. Still stunning. Still more than the sum of its parts.

A soda fountain classic made with neither egg nor cream, this classic quencher is a summer staple for kids of all ages.