Karen Lynch, Recipe Tester

A list of all the recipes Karen Lynch has tested.

Cinnamon toast bars on a baking sheet with two slices on the side.

Cinnamon Toast Bars

Just like cinnamon toast. Except better. Your kids will worship you. So will your inner kid.

Oven Roasted Chicken Thighs

“Simple.” “Perfect.” “The moistest chicken with the crispiest skin we’ve ever had.” That’s what folks are saying about this crowd-pleasing, weeknight-friendly chicken trick.

A pile of cheese crackers on an old metal grater.

Cheese Crackers

Yup. We went there. To that homemade Cheez-It place. Go ahead. Admit it. You’re awfully glad that we did.

Eight homemade Milano cookies in a metal loaf tin.

Homemade Milano Cookies

Forget Pepperidge Farm. Where’s the satisfaction in just ripping the bag open? Where’s the longing that comes with anticipation? Right here with these homemade Milanos.

A bowl of homemade yellow mustard next to a wooden spoon filled with mustard seeds.

Homemade Yellow Mustard

Why make your own mustard? Because you can. And if that’s not reason enough, there’s no comparison between this and the store-bought stuff. Enough said.

Tray of roast chicken pieces with pancetta, olives, and garlic cloves

Roast Chicken with Pancetta and Olives

“One of the best chicken recipes ever!” “Crisp-skinned.” “Juicy.” “Aromatic.” “Easy.” “Gorgeous.” “Heavenly.” That’s what we’re hearing from folks who’ve tried it.

A blue and white plate topped with a deconstructed chicken Caesar salad with baguette round croutons.

Chicken Caesar Salad

This take on the classic contains no raw egg, so make it for everyone you love—even the old, the young, and the preggers.