Karen Lynch, Recipe Tester

This pork loin, with its fennel and garlic rub and apples and onions roasted on the same sheet pan, is about to become your new favorite supper salvation.

• (23)
• 20 M
• 1 H, 20 M
• 72

This brashly untraditional panzanella grills the bread so you can dispense with waiting for stale bread. Still frugal. Still stunning. Still more than the sum of its parts.

• (3)
• 20 M
• 45 M
• 14

A soda fountain classic made with neither egg nor cream, this classic quencher is a summer staple for kids of all ages.

• (2)
• 5 M
• 5 M
• 14

Tastes like “bananas and blueberries and creamy icy summertime.” That’s what folks are saying about this spectacularly simple smoothie that has made converts of even avowed kale loathers.

• Quick Glance
• 5 M
• 5 M
• 2

Why make your own mustard? Because you can. And if that’s not reason enough, there’s no comparison between this and the store-bought stuff. Enough said.

• (6)
• 1 H, 15 M
• 1 H, 30 M
• 76

There’s literally no comparison between homemade almond milk and store-bought almond milk. None. No way. Nuh uh. Nope.

• (4)
• 15 M
• 6 H, 15 M
• 12

Close your eyes and we swear you’d never guess this sweet, banana-y smoothie is suffused with good-for-you greens.

• (6)
• 5 M
• 5 M
• 25

Elegant evidence that salad need not be reserved for warmer months. A stunner of a salad in which humble root vegetables are elevated with peppery greens, fried pancetta, and Parmesan.

• Quick Glance
• 25 M
• 25 M
• 4

“Simple.” “Perfect.” “The moistest chicken with the crispest skin we’ve ever had.” That’s what folks are saying about this crowd-pleasing, weeknight-friendly trick.

• (4)
• 5 M
• 45 M
• 18

There’s a simple way to extend the ephemeral apricot season, and it has everything to do with these easy peasy preserves.

• (1)
• 25 M
• 1 H, 45 M
• 16