Karen Lynch, Recipe Tester

Why make your own mustard? Because you can. And if that’s not reason enough, there’s no comparison between this and the store-bought stuff. Enough said.

• (5)
• 1 H, 15 M
• 1 H, 30 M
• 70

There’s literally no comparison between homemade almond milk and store-bought almond milk. None. No way. Nuh uh. Nope.

• (4)
• 15 M
• 6 H, 15 M
• 12

Close your eyes and we swear you’d never guess this sweet, banana-y smoothie is suffused with good-for-you greens.

• (3)
• 5 M
• 5 M
• 19

Elegant evidence that salad need not be reserved for warmer months. A stunner of a salad in which humble root vegetables are elevated with peppery greens, fried pancetta, and Parmesan.

• Quick Glance
• 25 M
• 25 M
• 4

“Simple.” “Perfect.” “The moistest chicken with the crispest skin we’ve ever had.” That’s what folks are saying about this easy peasy, crowd-pleasing, weeknight-friendly technique.

• (2)
• 5 M
• 45 M
• 14

There’s a simple way to extend the ephemeral apricot season, and it has everything to do with these easy peasy preserves.

• (1)
• 25 M
• 1 H, 45 M
• 16

Forever? Completely? Sounds like words used only in conjunction with things that inspire lasting love. Like this cake.

• (32)
• 20 M
• 55 M
• 289

All the scintillating, fall-off-the-bone magnificence of smoked ribs. None of the standing outside in the snow or sleet to tend your grill or smoker.

• (3)
• 25 M
• 6 H, 45 M
• 31

“One of the best chicken recipes ever!” “Crisp-skinned.” “Juicy.” “Aromatic.” “Easy.” “Gorgeous.” “Heavenly.” That’s what we’re hearing from folks who’ve tried this preparation for chicken (or rabbit). Sorta makes you wanna try it, eh?

• (8)
• 25 M
• 1 H, 30 M
• 33

Just like cinnamon toast. Except better. Your kids will worship you. So will your inner kid.

• (7)
• 10 M
• 45 M
• 14