Just like cinnamon toast. Except better. Your kids will worship you. So will your inner kid.
Karen Lynch, Recipe Tester
A list of all the recipes Karen Lynch has tested.
Oven Roasted Chicken Thighs
“Simple.” “Perfect.” “The moistest chicken with the crispiest skin we’ve ever had.” That’s what folks are saying about this crowd-pleasing, weeknight-friendly chicken trick.
Cheese Crackers
Yup. We went there. To that homemade Cheez-It place. Go ahead. Admit it. You’re awfully glad that we did.
Homemade Milano Cookies
Forget Pepperidge Farm. Where’s the satisfaction in just ripping the bag open? Where’s the longing that comes with anticipation? Right here with these homemade Milanos.
Homemade Yellow Mustard
Why make your own mustard? Because you can. And if that’s not reason enough, there’s no comparison between this and the store-bought stuff. Enough said.
Skillet Steak Peperonata
Wanna know how to stretch a single steak into supper for four without seeming skimpy? Your answer awaits.
Roast Chicken with Pancetta and Olives
“One of the best chicken recipes ever!” “Crisp-skinned.” “Juicy.” “Aromatic.” “Easy.” “Gorgeous.” “Heavenly.” That’s what we’re hearing from folks who’ve tried it.
Grilled Flank Steak with Chile Rub
If you can master this über basic recipe, you can grill a steak waaaaay better than any of your friends. Promise.
Chicken Caesar Salad
This take on the classic contains no raw egg, so make it for everyone you love—even the old, the young, and the preggers.
Pastrami, Caramelized Onion, and Gruyère Sandwich
Not every stack of meat slapped between some slices of bread qualifies as a proper supper. This one does.