Karen Lynch, Recipe Tester

Wanna know how to stretch a single steak into supper for four without seeming skimpy? Your answer awaits.

• (1)
• 30 M
• 45 M
• 2

“One of the best chicken recipes ever!” “Crisp-skinned.” “Juicy.” “Aromatic.” “Easy.” “Gorgeous.” “Heavenly.” That’s what we’re hearing from folks who’ve tried it.

• (13)
• 25 M
• 1 H, 30 M
• 43

If you can master this über basic recipe, you can grill a steak waaaaay better than any of your friends. Promise.

• (7)
• 30 M
• 1 H, 40 M
• 16

This take on the classic contains no raw egg, so make it for everyone you love—even the old, the young, and the preggers.

• Quick Glance
• 30 M
• 55 M
• 0

Not every stack of meat slapped between some slices of bread qualifies as a proper supper. This one does.

• (1)
• 25 M
• 45 M
• 4

“Really super easy.” “So good, I made it twice.” “Pure joy.” That’s what folks are saying about this homemade nut butter recipe.

• (1)
• 15 M
• 15 M
• 6

Chocolate, cream, sugar, vanilla, and butter. If ever there was a magnificent melding of just a few ingredients, this is it.

• Quick Glance
• 50 M
• 50 M
• 14

Certain things in this world inspire lasting love. Like this cake. An old-fashioned American classic for a reason.

• (33)
• 20 M
• 55 M
• 305

Dust off that waffle iron. You’re going to want to make more than one of these supper-worthy sandwiches with crisped dimples and ooey, gooey interior. And no spattered stovetop to clean!

• (1)
• 5 M
• 10 M
• 16

Close your eyes and we swear you’d never guess this sweet, banana-y smoothie is suffused with good-for-you greens.

• (6)
• 5 M
• 5 M
• 25