Karen Lynch, Recipe Tester

Why make your own mustard? Because you can. And if that’s not reason enough, there’s no comparison between this and the store-bought stuff. Enough said.

Wanna know how to stretch a single steak into supper for four without seeming skimpy? Your answer awaits.

“One of the best chicken recipes ever!” “Crisp-skinned.” “Juicy.” “Aromatic.” “Easy.” “Gorgeous.” “Heavenly.” That’s what we’re hearing from folks who’ve tried it.

If you can master this über basic recipe, you can grill a steak waaaaay better than any of your friends. Promise.

This take on the classic contains no raw egg, so make it for everyone you love—even the old, the young, and the preggers.

Not every stack of meat slapped between some slices of bread qualifies as a proper supper. This one does.

“Really super easy.” “So good, I made it twice.” “Pure joy.” That’s what folks are saying about this homemade nut butter recipe.

Chocolate, cream, sugar, vanilla, and butter. If ever there was a magnificent melding of just a few ingredients, this is it.

Certain things in this world inspire lasting love. Like this cake. An old-fashioned American classic for a reason.

Dust off that waffle iron. You’re going to want to make more than one of these supper-worthy sandwiches with crisped dimples and ooey, gooey interior. And no spattered stovetop to clean!