Chewy, gooey, and chocolatey, these crackly topped brownies buried beneath slightly charred marshmallow are the ideal balance of cakey, fudgy, and nostalgia-inducing messiness.
- 25 M
- 1 H
- 14
Kate S., Recipe Tester
A list of all the recipes Kate S. has tested.
Peanut Butter Sandies
New York Times’ reporter Julia Moskin divulges the recipe for City Bakery’s Peanut Butter Sandies. You’re welcome.
- 20 M
- 50 M
- 13
Lobster Roll
A toasted bun cradling sweet-as-can-be lobster swaddled in mayo. Just like what you’ll find along the winding highways and byways of coastal Maine.
- 25 M
- 35 M
- 17
Iceberg Wedges with Blue Cheese Dressing
The best version we’ve experienced of this classic steakhouse salad with a creamy blue cheese dressing that’s basically an excuse to eat your vegetables.
- Quick Glance
- 10 M
- 10 M
- 0
Coconut Macaroons Dipped in Chocolate
Sweet, moist, tender, can’t-stop-at-just-one coconut macaroons that are reminiscent of what’s found at the loveliest bakery in town.
- 25 M
- 1 H
- 6
Mixed Green Salad With Prosciutto and Cherries
Just whisk, chop, toss, and behold! A simple, stunning, sumptuous, summery weeknight winner of a repast.
- 10 M
- 10 M
- 4
Homemade Tartar Sauce
Commercial tartar sauce tends to be crammed full of sugar and corn syrup and preservatives. Not this little homemade lovely.
- 10 M
- 10 M
- 25
Goat Cheese Potato Cakes
Hey, ‘member those mushy mashed potato cakes mom used to make from leftovers? Yeah, well, these are nothing like them.
- Quick Glance
- 15 M
- 1 H
- 2
Endive Salad with Gorgonzola, Pine Nuts, and Honey
Mother Nature is a savvy, savvy hostess. We know this because endive makes the perfect platter-to-piehole vehicle for cheese.
- 10 M
- 10 M
- 5