Kate S., Recipe Tester

A list of all the recipes Kate S. has tested.

Three caramel pear tarts on a wooden board.

Caramel Pear Tarts

Nothing says sassy like swapping pears for apples in the classic French tarte tatin. What can we say? We like to live on the edge.

A tray of s'mores brownies with a spatula resting inside and several brownies missing.

S’mores Brownies

Chewy, gooey, and chocolatey, these crackly topped brownies buried beneath slightly charred marshmallow are the ideal balance of cakey, fudgy, and nostalgia-inducing messiness.

Rows of peanut butter sandies dough balls with a cookie scoop placing another dough ball on the surface.

Peanut Butter Sandies

New York Times’ reporter Julia Moskin divulges the recipe for City Bakery’s Peanut Butter Sandies. You’re welcome.

A lobster roll on a toasted split bun, stuffed with lobster in a creamy mayo and lemon dressing with some potato chips on the side.

Lobster Roll

A toasted bun cradling sweet-as-can-be lobster swaddled in mayo. Just like what you’ll find along the winding highways and byways of coastal Maine.

A dollop of homemade tartar sauce on a piece of newspaper with fried fish and a lemon wedge beside it.

Homemade Tartar Sauce

Commercial tartar sauce tends to be crammed full of sugar and corn syrup and preservatives. Not this little homemade lovely.