Kate S., Recipe Tester

A list of all the recipes Kate S. has tested.

Rows of peanut butter sandies dough balls with a cookie scoop placing another dough ball on the surface.

Peanut Butter Sandies

New York Times’ reporter Julia Moskin divulges the recipe for City Bakery’s Peanut Butter Sandies. You’re welcome.

  • (3)
  • 20 M
  • 50 M
  • 13
A lobster roll on a toasted split bun, stuffed with lobster in a creamy mayo and lemon dressing with some potato chips on the side.

Lobster Roll

A toasted bun cradling sweet-as-can-be lobster swaddled in mayo. Just like what you’ll find along the winding highways and byways of coastal Maine.

  • (1)
  • 25 M
  • 35 M
  • 17
A white plate topped with an iceberg wedge with blue cheese dressing.

Iceberg Wedges with Blue Cheese Dressing

The best version we’ve experienced of this classic steakhouse salad with a creamy blue cheese dressing that’s basically an excuse to eat your vegetables.

  • Quick Glance
  • 10 M
  • 10 M
  • 0
A dollop of homemade tartar sauce on a piece of newspaper with fried fish and a lemon wedge beside it.

Homemade Tartar Sauce

Commercial tartar sauce tends to be crammed full of sugar and corn syrup and preservatives. Not this little homemade lovely.

  • (5)
  • 10 M
  • 10 M
  • 25
Homemade Limeade

Limeade

More tart than sweet is what you’ll find this perfectly puckery little limeade to be. And that’s exactly the way it was always intended to be.

  • (1)
  • 10 M
  • 10 M
  • 6
Goat Cheese Potato Cakes

Goat Cheese Potato Cakes

Hey, ‘member those mushy mashed potato cakes mom used to make from leftovers? Yeah, well, these are nothing like them.

  • Quick Glance
  • 15 M
  • 1 H
  • 2
Several sugared cranberries scattered across a sheet of parchment.

Sugared Cranberries

Cranberries and sugar. Two things you probably have in abundance at the moment. May as well put them to extra sparkly use.

  • (1)
  • 20 M
  • 11 H
  • 16