Created during Prohibition, this collision of Cognac, orange liqueur, and lemon isn’t for the faint of heart—nor for the slight of tolerance.
Kim M., Recipe Tester
A list of all the recipes Kim M. has tested.
Pork Loin Roast
Just like what your grandma would put on the table for Sunday night dinner. (Don’t you love how food instantly transports you through time?!)
Roasted Acorn Squash with Maple Syrup
This oh-so-easy riff on a cool-weather classic is quite a lot like eating candy at the dinner table. Hear that, kids?
Cheese Crackers
Yup. We went there. To that homemade Cheez-It place. Go ahead. Admit it. You’re awfully glad that we did.
Yogurt and Cucumber Dip ~ Mast-o-Khiar
Mast-o-khiar is a chic, Persian cucumber and yogurt dip. Sort of like tzatziki but seriously pretty with the addition of golden raisins and dried rose petals.
Old-Fashioned Peanut Butter Cookies
Crisp at the edges. Chewy within. Peanutty through and through. A classic perfected. Pass the milk, please.
Roast Chicken with Pancetta and Olives
“One of the best chicken recipes ever!” “Crisp-skinned.” “Juicy.” “Aromatic.” “Easy.” “Gorgeous.” “Heavenly.” That’s what we’re hearing from folks who’ve tried it.
Bacon Jam
Maybe what the world needs is a single currency. Like jars of this sweet, rich, intense bacon jam that makes everything better.
White Chocolate Cupcakes
Fine-crumbed and sparely sweet, these sophisticated little cakes do wonders for white chocolate’s tarnished reputation. Confection perfection.
Kale Chips
Potato chip fiends, stop your scoffing. We double-dog dare you to make a batch and stop at just one.