Kim M., Recipe Tester

Fine-crumbed and sparely sweet, these sophisticated little cakes do wonders for white chocolate’s tarnished reputation. Confection perfection.

• (9)
• 25 M
• 1 H
• 42

Potato chip fiends, stop your scoffing. We double-dog dare you to make a batch and stop at just one.

• (8)
• 10 M
• 30 M
• 27

What exactly does white chocolate cream cheese frosting taste like? You’re about to find out, you indescribably lucky thing, you.

• (1)
• 10 M
• 15 M
• 4

Close your eyes and we swear you’d never guess this sweet, banana-y smoothie is suffused with good-for-you greens.

• (6)
• 5 M
• 5 M
• 25

Just like what your grandma would put on the table for Sunday night supper. (Don’t you love how food instantly transports you through time?!)

• (12)
• 10 M
• 1 H, 35 M
• 65

These curiously named, easy peasy, shamelessly simple meldings of biscuit and muffins may make you swear off roll-out biscuits for good.

• (3)
• 10 M
• 45 M
• 23

Sometimes cookies are so amazing your instinct is to keep ’em all to yourself but you find yourself simply not being able to resist sharing them with loved ones. These are them.

• (1)
• 20 M
• 1 H
• 2

One taste of these sweetly sour lovelies and we assure you, you’ll be convinced that yes, your fall table does, indeed, need pickled grapes.

• Quick Glance
• 10 M
• 10 M
• 0

The problem with a New England clambake? You have to be in New England to partake. Until now and this easy stovetop method.

• (5)
• 20 M
• 30 M
• 28

“One of the best chicken recipes ever!” “Crisp-skinned.” “Juicy.” “Aromatic.” “Easy.” “Gorgeous.” “Heavenly.” That’s what we’re hearing from folks who’ve tried this preparation for chicken (or rabbit). Sorta makes you wanna try it, eh?

• (13)
• 25 M
• 1 H, 30 M
• 43