Kim M., Recipe Tester

Just like what your grandma would put on the table for Sunday night supper. (Don’t you love how food instantly transports you through time?!)

• (12)
• 10 M
• 1 H, 35 M
• 65

These curiously named, easy peasy, shamelessly simple meldings of biscuit and muffins may make you swear off roll-out biscuits for good.

• (3)
• 10 M
• 45 M
• 23

Sometimes cookies are so amazing your instinct is to keep ’em all to yourself but you find yourself simply not being able to resist sharing them with loved ones. These are them.

• (1)
• 20 M
• 1 H
• 2

Close your eyes and we swear you’d never guess this sweet, banana-y smoothie is suffused with good-for-you greens.

• (6)
• 5 M
• 5 M
• 25

One taste of these sweetly sour lovelies and we assure you, you’ll be convinced that yes, your fall table does, indeed, need pickled grapes.

• Quick Glance
• 10 M
• 10 M
• 0

The problem with a New England clambake? You have to be in New England to partake. Until now and this easy stovetop method.

• (5)
• 20 M
• 30 M
• 28

“One of the best chicken recipes ever!” “Crisp-skinned.” “Juicy.” “Aromatic.” “Easy.” “Gorgeous.” “Heavenly.” That’s what we’re hearing from folks who’ve tried this preparation for chicken (or rabbit). Sorta makes you wanna try it, eh?

• (13)
• 25 M
• 1 H, 30 M
• 43

Crisp at the edges. Chewy within. Peanutty through and through. A classic perfected. Pass the milk, please.

• (6)
• 15 M
• 1 H
• 35

No preservatives. No artificial coloring. Just real, honest-to-goodness ingredients—and maybe a little goldfish giddiness.

• (1)
• 25 M
• 45 M
• 12

Maybe what the world needs is a single currency. Like jars of this sweet, rich, intense bacon jam that makes everything better.

• (23)
• 15 M
• 1 H, 45 M
• 112