Kim M., Recipe Tester

A list of all the recipes Kim M. has tested.

A pork loin roast, tied and seasoned with salt and pepper, on a foil-lined sheet pan with a wire rack.

Pork Loin Roast

Just like what your grandma would put on the table for Sunday night dinner. (Don’t you love how food instantly transports you through time?!)

A sidecar cocktail, ice cubes and a dried cherry garnish, in a highball glass with a sugared rim.

Sidecar Cocktail

Created during Prohibition, this collision of Cognac, orange liqueur, and lemon isn’t for the faint of heart—nor for the slight of tolerance.

A pile of cheese crackers on an old metal grater.

Cheese Crackers

Yup. We went there. To that homemade Cheez-It place. Go ahead. Admit it. You’re awfully glad that we did.

Tray of roast chicken pieces with pancetta, olives, and garlic cloves

Roast Chicken with Pancetta and Olives

“One of the best chicken recipes ever!” “Crisp-skinned.” “Juicy.” “Aromatic.” “Easy.” “Gorgeous.” “Heavenly.” That’s what we’re hearing from folks who’ve tried it.

A jar of bacon jam with a spoon in it on a wooden board with a lid and breadsticks in the background.

Bacon Jam

Maybe what the world needs is a single currency. Like jars of this sweet, rich, intense bacon jam that makes everything better.

A single white chocolate cupcake, topped with white frosting on a paper napkin.

White Chocolate Cupcakes

Fine-crumbed and sparely sweet, these sophisticated little cakes do wonders for white chocolate’s tarnished reputation. Confection perfection.

A rimmed baking sheet filled with crispy baked kale chips.

Kale Chips

Potato chip fiends, stop your scoffing. We double-dog dare you to make a batch and stop at just one.

Two glasses of green smoothie, one of them tipped over and spilled with two spinach leaves beside it.

Green Smoothie

Close your eyes and we swear you’d never guess this sweet, banana-y smoothie is suffused with good-for-you greens.

Six Alabama muffin biscuits in a muffin tin.

Alabama Muffin Biscuits

These curiously named, easy peasy, shamelessly simple meldings of biscuit and muffins may make you swear off roll-out biscuits for good.

Two girls sharing a chocolate cookie decorated with sprinkles.

Chocolate Cookies

Sometimes cookies are so amazing your instinct is to keep ’em all to yourself but you find yourself simply not being able to resist sharing them with loved ones. These are them.

A decorative plate with two slices of roast pork and three bunches of pickled grapes.

Pickled Grapes

One taste of these sweetly sour lovelies and we assure you, you’ll be convinced that yes, your fall table does, indeed, need pickled grapes.

All the fixings for a New England clambake - lobster, clams, potatoes, corn, lemon - scattered on a white surface.

New England Clambake

The problem with a New England clambake? You have to be in New England to partake. Until now and this easy stovetop method.

A glass jar filled to the brim with cheesy fish crackers.

Cheesy Fish Crackers

No preservatives. No artificial coloring. Just real, honest-to-goodness ingredients—and maybe a little goldfish giddiness.

A glass filled with cantaloupe agua fresca, and glasses of other liquid around it.

Cantaloupe Agua Fresca

Normally we have an issue with people talking fresh to us. But in the case of these agua frescas, or fresh flavored waters, we’re all ears.

Maple syrup being poured over a monte cristo sandwich that is on a piece of parchment paper.

Monte Cristo Sandwich

Calling this crazy indulgent Monte Cristo a leftover ham sandwich is like saying Julia Child could cook pretty decent.