Kim M.

Fine-crumbed and sparely sweet, these sophisticated little cakes do wonders for white chocolate's tarnished reputation. Confection perfection.

Potato chip fiends, stop your scoffing. We double-dog dare you to make a batch and stop at just one.

What exactly does white chocolate cream cheese frosting taste like? You're about to find out, you indescribably lucky thing, you.

Maybe what the world needs is a single currency. Like jars of this sweet, rich, intense bacon jam that makes everything better.

These curiously named, easy peasy, shamelessly simple meldings of biscuit and muffins may make you swear off roll-out biscuits for good.

Calling this crazy indulgent Monte Cristo a leftover ham sandwich is like saying Julia Child could cook pretty decent.

Just like what your grandma would put on the table for Sunday night dinner. (Don't you love how food instantly transports you through time?!)

The problem with a New England clambake? You have to be in New England to partake. Until now and this easy stovetop method.

This won't bring you the satisfaction of a proper preserving project that'll last the year. But it will bring you instant gratification.

Yup. We went there. To that homemade Cheez-It place. Go ahead. Admit it. You're awfully glad that we did.

A Mexican staple, this sauce of sorts is essentially fresh salsa that's named, curiously, for a rooster's beak.

Created during Prohibition, this collision of Cognac, orange liqueur, and lemon isn't for the faint of heart—nor for the slight of tolerance.

"One of the best chicken recipes ever!" "Crisp-skinned." "Juicy." "Aromatic." "Easy." "Gorgeous." "Heavenly." That's what we're hearing from folks who've tried it.

Crisp at the edges. Chewy within. Peanutty through and through. A classic perfected. Pass the milk, please.