Kim M., Recipe Tester

The problem with a New England clambake? You have to be in New England to partake. Until now and this easy stovetop method.

• 20 M
• 30 M
• 20

“One of the best chicken recipes ever!” “Crisp-skinned.” “Juicy.” “Aromatic.” “Easy.” “Gorgeous.” “Heavenly.” That’s what we’re hearing from folks who’ve tried this preparation for chicken (or rabbit). Sorta makes you wanna try it, eh?

• 25 M
• 1 H, 30 M
• 33

Just like what your grandma would put on the table for Sunday night supper.

• 10 M
• 1 H, 35 M
• 49

Crisp at the edges. Chewy within. Peanutty through and through. A classic perfected. Pass the milk, please.

• 15 M
• 1 H
• 31

No preservatives. No artificial coloring. Just real, honest-to-goodness ingredients—and maybe a little goldfish giddiness.

• Quick Glance
• 25 M
• 45 M
• 12

Maybe what the world needs is a single currency. Like jars of this sweet, rich, intense bacon jam that makes everything better.

• 15 M
• 1 H, 45 M
• 98

This oh-so-easy riff on a cool weather classic is quite a lot like eating candy at the dinner table. Hear that, kids?

• 15 M
• 40 M
• 2

Normally we have an issue with people talking fresh to us. But in the case of these agua frescas, or fresh flavored waters, we’re all ears.

• Quick Glance
• 10 M
• 1 H, 25 M
• 8

Fine-crumbed and sparely sweet, these sophisticated little cakes do wonders for white chocolate’s tarnished reputation. Confection perfection.

• 25 M
• 1 H
• 34

Yup. We went there. To that homemade Cheez-It place. Go ahead. Admit it. You’re awfully glad that we did.

• 15 M
• 25 M
• 17

Calling this crazy indulgent Monte Cristo a leftover ham sandwich is like saying Julia Child could cook pretty decent.

• Quick Glance
• 20 M
• 30 M
• 0

With its smack of richly spiced mulled wine, this boozy braised cabbage tastes as if it was meant to be for the holiday table.

• Quick Glance
• 45 M
• 1 H, 25 M
• 0

One taste of these sweetly sour little lovelies and we assure you, you’ll be convinced that yes, the world needs pickled grapes.

• Quick Glance
• 10 M
• 10 M
• 0

“Delicious.” “Simple.” “Beautiful.” “Easy.” That’s what our testers are saying about this Swedish meatballs recipe.

• 50 M
• 1 H, 15 M
• 10