Antoni Porowski’s chicken with grapes is a revelation. Sweet and jammy, with woodsy herbs and roasted onions–this chicken has it all.

Potato gnocchi is tossed with sausage, tomato, peas, and smoked mozzarella for a hearty dish. The gnocchi is simple to make and can be frozen.

A keto option that combines loads of flavor with juicy chicken and will satisfy you even without carbs. Olives and mushrooms amp it up perfectly.

Depending on your age, this may be a brand new treat or a throwback. Either way, if you love butterscotch, you’re gonna love these little delights.

When you have a craving for something with a little bit of depth but still crammed full of dark, sweet chocolate, give these lovelies a try.

An exceptionally tasty way to prepare a side of supergreens that’ll give your dinner a little boost. Red pepper flakes and raw garlic make it even better.

A gorgeous upgrade to orange chicken. Creamy, flavored with tarragon, and exceptionally tasty. It’s fancy without being difficult.

A pie for a gathering–or for serious blueberry pie lovers. A large scale stunner, this pie will earn you dessert-winner status.

Need a sign that you should be eating more fish? This is it. This roasted trout with a sweetly Asian-inspired glaze will make you see the light.

Much less work than making bagels but just as delicious when slathered and schmeared with butter or cream cheese—or any soft cheese, really. And it’s perfect for toasting.

Lamb racks have the perfect ratio of meat to fat to bone, giving them a delicious flavor. They’re an easy. hassle-free way to make a meal special.