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Home | Lisa C. | Page 2

Lisa C.

A partially sliced pancetta and herb stuffed turkey breast on a serving platter with a serving fork on the side.

Pancetta and Herb Stuffed Turkey Breast

2 hrs 30 mins

Sheet pan chicken with rosemary and grapes on a large metal pan with a fork, on a linen napkin.

Sheet Pan Chicken with Rosemary and Grapes

1 hr

A wooden tray with 4 squares of double butterscotch blondies, with nuts sprinkled around them.

Double Butterscotch Blondies

50 mins

A soft green casserole dish filed with lightly charred broccolini, kale, and green beans, sprinkled with chile flakes and garlic.

Charred Greens with Garlic

40 mins

2 bowls of chicken tenders in a cream sauce with slices of orange and tarragon leaves, with a knife and fork.

Chicken with Orange, Cream, and Tarragon

1 hr

A weathered wood table with a white plate, filled with 2 honey-soy covered trout, green beans, lime quarters, a pot of glaze and a large spoon.

Trout with Honey-Soy Glaze

30 mins

A loaf of Everything Bagel Bread in a Challenger Bread Pan

No-Knead Everything Bagel Bread

19 hrs

Two chops from a roasted rack of lamb with parsley, Dijon, and chives on a white plate with a cooked zucchini and tomato mixture.

Roasted Rack of Lamb with Parsley, Dijon, and Chives

45 mins

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A white square platter with two skewers of grilled Portuguese shrimp with piri piri sauce and lemon wedges, a small dish of piri piri sauce, and a basting brush.

Summer's Perfect Outdoor Menu

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