Antoni Porowski’s chicken with grapes is a revelation. Sweet and jammy, with woodsy herbs and roasted onions–this chicken has it all.
Gnocchi with Sausage and Smoked Mozzarella
Potato gnocchi is tossed with sausage, tomato, peas, and smoked mozzarella for a hearty dish. The gnocchi is simple to make and can be frozen.
Keto Chicken, Olives, and Mushrooms
A keto option that combines loads of flavor with juicy chicken and will satisfy you even without carbs. Olives and mushrooms amp it up perfectly.
Double Butterscotch Blondies
Depending on your age, this may be a brand new treat or a throwback. Either way, if you love butterscotch, you’re gonna love these little delights.
Salted Tahini and Chocolate Cookies
When you have a craving for something with a little bit of depth but still crammed full of dark, sweet chocolate, give these lovelies a try.
Charred Greens with Garlic
An exceptionally tasty way to prepare a side of supergreens that’ll give your dinner a little boost. Red pepper flakes and raw garlic make it even better.
Chicken with Orange, Cream, and Tarragon
A gorgeous upgrade to orange chicken. Creamy, flavored with tarragon, and exceptionally tasty. It’s fancy without being difficult.
Spiced Blueberry Slab Pie
A pie for a gathering–or for serious blueberry pie lovers. A large scale stunner, this pie will earn you dessert-winner status.
Trout with Honey-Soy Glaze
Need a sign that you should be eating more fish? This is it. This roasted trout with a sweetly Asian-inspired glaze will make you see the light.
No-Knead Everything Bagel Bread
Much less work than making bagels but just as delicious when slathered and schmeared with butter or cream cheese—or any soft cheese, really. And it’s perfect for toasting.
Roasted Rack of Lamb with Parsley, Dijon, and Chives
Lamb racks have the perfect ratio of meat to fat to bone, giving them a delicious flavor. They’re an easy. hassle-free way to make a meal special.