Merlyn Cafaro

A tidy package of indulgent loveliness, a calzone is sorta like a slice of pizza with double the crust. Comfort in carbs, anyone?

Fresh crab necessitates only Old Bay and very little in way of other ingredients. That's exactly what you'll find here.

A Portuguese classic made with beef and peppers, caçoila de Pico is a slowly simmered affair that's well worth the wait.