A wire rack with a blueberry coffee cake and 2 slices on it, glazed and with a spoon sitting beside it.

Blueberry Coffee Cake

Breakfast, snack, dessert–blueberry coffee cake does all that and more. Full of berries and topped with sweet glaze, you’re going to love it.

A close-up of a white plate on a wooden table, filled with white wine linguine covered with black pepper and shavings of Parmesan.

White Wine Linguine

Elegant yet exceedingly simple, this white wine linguine beguiles with its rich, silken flavor despite the absence of cream and a touch of butter.

A skillet filled with sloppy Joe meat mixture, flanked by a filled, untapped sandwich with a toasted top and a bag of sesame seed buns.

Sloppy Joes

Sam Sifton’s recipe for sloppy Joes is quick and, honestly, quite superb. Full of flavor and just as messy as you remember. And just as tasty.

A blue bowl filled with chickpeas, diced tomatoes, ditalini pasta, and parmesan, flanked with a crueset of olive oil and a bowl of Parmesan.

Pasta with Chickpeas and Tomatoes

A simple, rustic, and flavorful vegetarian dinner that only takes a handful of ingredients and 45 minutes. Also, it tastes really fantastic. What’s not to love?

A frosty, hollowed out lemon wih leaf, filled with pale lemon sorbet on a glass plate.

Sparkling Lemon Sorbet

A refreshing finish to dinner, or just to cleanse your palate, this sparkling sorbet is easy and utterly delish.

A baked fresh peach pie with three slices missing.

Fresh Peach Pie

“Best peach pie in the world!” That’s what folks are saying about this recipe. We’re not going to argue.