A simple, rustic, and flavorful vegetarian dinner that only takes a handful of ingredients and 45 minutes. Also, it tastes really fantastic. What’s not to love?
A refreshing finish to dinner, or just to cleanse your palate, this sparkling sorbet is easy and utterly delish.
Bet you already have everything you need for these brownies in your house. Which is a very good thing. (Also sorta a very dangerous thing.)
“Best peach pie in the world!” That’s what folks are saying about this recipe. We’re not going to argue.
Served warm and without mayo, you might not recognize this as your standby potato salad but let us implore you—just try it. It’s divine.
Grilled lobster tails are the summertime treat that you didn’t know you needed. Quick and easy, you’ll be surprised you didn’t think to do this before.
A terrifically easy (and, yes, slightly healthy) pizza that’ll satisfy your craving in no time, whether on a hectic weeknight or a lazy weekend.
A dreamy, creamy, pretty-in-pink dessert that casts everyone’s favorite berry in a starring role.
Tuna fish sandwiches can be made with so many variations that there’s a version for everyone. Hank Shaw walks you through a few of his faves.
A traditional Azorean dish that boasts meltingly tender oven-braised beef, potatoes, chouriço, and onions. It’s a rustic, homey, Sunday supper sorta dish from David’s VERY Portuguese mom.