Merlyn Cafaro

A refreshing finish to dinner, or just to cleanse your palate, this sparkling sorbet is easy and utterly delish.

Bet you already have everything you need for these brownies in your house. Which is a very good thing. (Also sorta a very dangerous thing.)

"Best peach pie in the world!" That's what folks are saying about this recipe. We're not going to argue.

Served warm and without mayo, you might not recognize this as your standby potato salad but let us implore you—just try it. It's divine.

Grilled lobster tails are the summertime treat that you didn't know you needed. Quick and easy, you'll be surprised you didn't think to do this before.

A terrifically easy (and, yes, slightly healthy) pizza that'll satisfy your craving in no time, whether on a hectic weeknight or a lazy weekend.

A dreamy, creamy, pretty-in-pink dessert that casts everyone's favorite berry in a starring role.

Tuna fish sandwiches can be made with so many variations that there's a version for everyone. Hank Shaw walks you through a few of his faves.

Ovenly's chocolate-enhanced rendition of a classic is a revelation with its melding of several different tempting dessert elements in a single incarnation.

Sorta astounding just how balanced the flavors are in these quick and easy skewers that take just a handful of everyday ingredients.

Craving chewy chocolate brownies? America's Test Kitchen has a splendid version that's got some seriously amped-up flavor.

An uber-quick and less traditional approach to chicken enchiladas gets you a tasty dinner, weeknight or not. The secret? Your toaster oven.

Linguine pasta, clams, mussels, langoustines, and shrimp are tossed in a light tomato-garlic sauce spiked with pepper flakes. A simple quick dinner.

A Portuguese classic made with beef and peppers, caçoila de Pico is a slowly simmered affair that's well worth the wait.

You've not experienced the true magic of leftovers 'til you've had these fried orbs of leftover risotto. Crisp outside. Molten inside. Delish through and through.

Just like what you'd find at your local diner. Swear. Just simple ingredients cooked slow and patiently until they're crisp on the outside, tender on the inside, and tempting through and through.

Inspired by Kevin’s chili con carne on The Office (and we've all been binging that on Neftlix, yeah?), this recipe from Binging with Babish is one you’ll want to make again and again and...

A quick bread that pretty much captures the essence of autumn with a sigh-inducingly, knee-wobblingly inviting aroma and compelling blend of sweet spices. Idyllic? Heck yeah.

A handful of ingredients, 15 minutes of your time, and this recipe and you'll be reminded of just how incomparable properly made homemade garlic bread can actually be.

It’s quite possible that you already have everything you need for this inexpensive godsend of a pasta supper that tastes far fancier than you’d imagine.