When you’ve got leftover bread, sure, you could make bread crumbs. Or you could make this Southern melding of pie and pudding that’s obscenely rich. Tough decision, eh?
- 1 H, 45 M
- 5 H
- 10
Michael Shoup, Recipe Tester
A list of all the recipes Michael Shoup has tested.
Roast Chicken with Moroccan Spices
This is definitely NOT the roast chicken of our childhood. And with all due respect, we couldn’t be happier about that.
- 15 M
- 2 H
- 4
Choriqueso
Choriqueso = chorizo (spicy Mexican sausage) + queso (Spanish for cheese) melted into a puddle in a skillet. Perfect for dipping.
- 10 M
- 10 M
- 10
Bacon Bourbon Butterscotch Popcorn
Bourbon-spiked, butterscotch-coated, bacon-gilded popcorn raises the bar to a whole new level of hopelessly irresistible.
- Quick Glance
- 30 M
- 1 H, 30 M
- 0
Whiskey and Fig Gelato
This unexpected yet enticing melding of sweet and smoky makes for a sassy summer dessert you’ll be craving year round.
- 30 M
- 6 H
- 8
Pigs in Pretzel Blankets
What to make next time you throw a have-folks-over-to-crowd-in-front-of-the-game-on-the-flat-screen party.
- 1 H, 15 M
- 10 H
- 4
Korean Chicken Wings
Know that elusive balance of crisp yet moist, sorta sweet but with some heat, that most wings fail miserably to achieve? These nail it.
- Quick Glance
- 15 M
- 1 H
- 0
Kachumbari Salad
Salsa masquerading as salad, this recipe for kachumbari (say it with us, ka-chum-bar-i) is from Kenya, not Mexico. Surprise!
- 10 M
- 10 M
- 8
Huckleberry Crisp
Sweetly tart and laced with spice, this huckleberry (or blueberry, if you’d rather) crisp recipe is gonna rock your world.
- Quick Glance
- 20 M
- 1 H
- 0