Rebecca R., Recipe Tester

Made with half whole wheat flour and half white flour, these pancakes are light and fluffy and improbably enticing for something that actually has redeeming nutritional qualities.

• Quick Glance
• 30 M
• 30 M
• 0

And, on the seventh day, God created gianduia (zhahn-doo-yah). And the world has been a more glorious place ever since.

• 25 M
• 1 H, 15 M
• 2

Simple and, yes, a little sneaky, this kid-friendly, fuss-free, casserole-like mac and cheese melds Cheddar and carrot to healthful effect.

• Quick Glance
• 20 M
• 1 H
• 10

The quintessential summer sandwich, this stack is stuffed with grilled eggplant, bell peppers, red onions, and zucchini. Open wide.

• Quick Glance
• 45 M
• 1 H
• 0

This sophisticated chocolate fix draws on just two ingredients, comes together in minutes, and is satiating beyond belief.

• 5 M
• 20 M
• 21

This sexy, simple gnocchi is all Roman La Dolce Vita, made with semolina flour and not potato. See for yourself how seductive it can be.

• Quick Glance
• 30 M
• 1 H, 15 M
• 41

These little lovelies contain sugar and spice and everything nice–including an oh-so-buttery oat streusel and a batter so enticing you’d never, ever guess it’s good for you.

• 20 M
• 55 M
• 14

These Southern-style biscuits are just the thing for almost any occasion. Go on, we dare you. Try to think of a time you wouldn’t want them. See what we mean?

• 20 M
• 45 M
• 12

Honey aficionados, try regional or varietal honeys in this recipe from Alice Medrich. The rest of you, yes, clover works just dandy.

• Quick Glance
• 45 M
• 5 H, 45 M
• 2

There’s a double whammy of chocolate in these sweet treats: chocolate cookies studded with chunks of chocolate and sprinkled with sea salt.

• 25 M
• 2 H
• 6