These Southern-style biscuits are just the thing for almost any occasion. Go on, we dare you. Try to think of a time you wouldn't want them. (See what we mean?!)
And, on the eighth day, there was gianduia (zhahn-doo-yah). Namely, hazelnuts harmoniously cozying up to chocolate. Aka Nutella. And the world has been a more glorious place ever since.
These little lovelies contain sugar and spice and everything nice--including an oh-so-buttery oat streusel and a batter so enticing you'd never, ever guess it's good for you.