These easy-to-make, easy-to-eat, easy-to-love chocolate-chocolate chip cookies are from Pierre Hermé, the man Vogue magazine called “The Picasso of Pastry.” They are cocoa dark, not very sweet, chock-full of chocolate bits, melt-on-your-tongue buttery, just crumbly enough to be true sablés, or sand cookies, and just salty enough to catch you off guard. In fact, the combination of chocolate and salt (Pierre uses the somewhat exotic fleur de sel, sea salt from the Guérande) makes these cookies fatally appealing. I don’t trust myself not to finish the batch in a sitting, and I’ll bet you’ll find yourself in the same spot — a warning to make these when you’re certain not to be alone. Indeed, these are the easiest cookies to make for company because, despite their très French flavor, they are essentially American slice-and-bake icebox cookies. The dough is mixed in a flash, rolled into logs, and chilled, then cut into rounds and baked in minutes.
LC Rude Not To Note
Even after that thorough note above, the author of this recipe, Dorie Greenspan, has one last flash of inspiration to offer: “In moments of over-the-topness, I’ve added chopped toasted pecans, plumped currants, and a pinch of cinnamon to the dough and loved it. And, I’ve been known to cheat on the chocolate bits. On the sad (but fortunately seldom) occasions when my cupboard is bare of Valrhona Guanaja (Pierre’s choice for these cookies, and one of my favorite chocolates), I’ve even used store-bought chocolate chips.”
And, if you want to make them ahead of time, here are a couple of pointers to help you there: “The dough can be made ahead and chilled or frozen. If you’ve frozen the dough, you needn’t defrost it before baking — just slice the logs and bake the cookies 1 minute longer. Packed airtight, baked cookies will keep at room temperature for up to 3 days; they can be frozen for up to 1 month.”
So, really, you have no excuse not to make these cookies. In fact, it would be rude not to.
World Peace Cookies | Korova Cookies
- Quick Glance
- 25 M
- 2 H
- Makes about 36
IngredientsEmail Grocery List
Recipe Testers Reviews
Though not very attractive, these world peace cookies are darkly, deeply chocolatey with a hint of salt that will satisfy even the most discriminating chocoholic. As a bonus, the texture is light and the cookies practically melt in your mouth. Since this is a slice-and-bake cookie, the dough can be kept ready in the freezer for chocolate emergencies or sliced and baked in small amounts. The introductory paragraph of this recipe warns the baker not to make these when home alone. This is absolutely true as I couldn’t stop at one! I look forward to making this recipe again and again, perhaps trying some of the add-ins mentioned at the end of the recipe.