Renee H., Recipe Tester

A tuna melt is a tuna melt is a tuna melt, right? Uh, not exactly. This is a welcome departure from what we choked down as children.

• (2)
• 15 M
• 25 M
• 8

Maybe what the world needs is a single currency. Like jars of this sweet, rich, intense bacon jam that makes everything better.

• (24)
• 15 M
• 1 H, 45 M
• 118

Expect a slightly ginormous, squat, thin cookie that’s chewy in the center, crisp at the edges, and uncommonly good through and through.

• Quick Glance
• 25 M
• 55 M
• 4

We believe in feeding kids real foods. But when you think about it, how much more real does it get than fish and bread crumbs?

• Quick Glance
• 20 M
• 30 M
• 8

Incomparably easier than traditional English muffins yet with all the requisite nooks and crannies that God—and the British—intended.

• (2)
• 15 M
• 1 H, 45 M
• 8

New York Times’ reporter Julia Moskin divulges the recipe for City Bakery’s Peanut Butter Sandies. You’re welcome.

• (3)
• 20 M
• 50 M
• 13

The words “orange chicken” used to make us think of gloppy Chinese takeout—until we tried this orange chicken.

• (4)
• 40 M
• 2 H, 40 M
• 21

Pull out your slow cooker and sate yourself with this tender, sweetly spiced, subtly smoky shredded pork. And with nary any effort.

• (1)
• 30 M
• 12 H
• 2

Cajeta. It’s how you say “obscenely indulgent, ridiculously easy, and gosh darn good caramel” when you’re south of the border.

• (2)
• 20 M
• 2 H
• 11

We find this lovely, albeit subtly flavored, little number to be one of the simpler pleasures in life. We think you’ll concur.

• (3)
• 15 M
• 25 M
• 26