Robert McCune

Given that its overnight rest INSISTS you make this simple strata ahead of time, it sorta screams for a lazy Sunday or Christmas morning, don't you think?

It may seem criminal to bathe the walloping nutrition of lentils and mushrooms in anything but wholesomeness, but there's something to be said for quality of life. Hello, bacon!

Some consider this Catalan classic to be the great Spanish acquisition considering how it's so very versatile (and vegetarian).

Never give zucchini away again with these equally tempting yet uniquely different slaws. You get to choose—rich and creamy or tart and sweet.

These pearl-like couscous are cooked in chicken stock for extra flavor and tossed with peas, mint, parsley, and lemon zest. A simple, yet elegant, side dish.