Robert McCune, Recipe Tester

This slightly sweet, subtly tangy, entirely apple-y vinaigrette recipe is going to come in far more handy than you can ever imagine.

• 5 M
• 5 M
• 6

Much as we love ice cream, sometimes it’s just too darn hot and humid for something so sweet and sticky. Enter the lemon icey.

• Quick Glance
• 10 M
• 7 H, 30 M
• 10

“The perfect combination of sweet-tart creaminess.” That’s what folks are saying about this super easy, super fast fennel slaw.

• Quick Glance
• 15 M
• 15 M
• 2

Simple. Surprising. Spunky. Just what we look for in a summer salad. Just what we found in this jumble of cucumbers, vinegar, and ginger.

• 10 M
• 10 M
• 6

Never give zucchini away again with these equally tempting yet uniquely different slaws. You get to choose—rich and creamy or tart and sweet.

• 25 M
• 25 M
• 10

These Korean-style jalapenos that take a dunk in soy sauce and soda are perhaps not pickled in the traditional American sense, but pickled nonetheless. Wait’ll you taste ’em.

• 20 M
• 20 M
• 76

Grilling. Boiling. Microwaving. Roasting. Steaming. We’ve got the best ways to cook wieners right here, folks.

• 5 M
• 5 M
• 10

Whether you have unripe berries, overripe berries, or an abundance of the season’s most fragrant berries, say hello to your sweetly sticky solution.

• Quick Glance
• 10 M
• 50 M
• 13

“The best scrambled eggs that I have ever made!” “Light, fluffy, slightly moist.” “Perfect.” That’s what folks are saying about this recipe.

• Quick Glance
• 5 M
• 25 M
• 2

The tempered sweetness of this summery homemade dessert relies on in-season strawberries more than obscene amounts of sugar.

• Quick Glance
• 30 M
• 1 H
• 16

Shallots take on a dulcet, docile personality when slowly coaxed to a caramelized brown. Not only easy to make, they’re easygoing in terms of playing nicely with main courses.

• 10 M
• 1 H
• 5

Entertaining gets no simpler than this rich, creamy, indulgent, elegant cheese spread made from three ingredients. Tasting is believing. Go on.

• 10 M
• 35 M
• 36

This bread pudding is filled with bacon, peppers, spinach, and cheese making it a one-dish meal. It’s ideal for Christmas and Thanksgiving, but it works for the remaining 363 days, too.

• 25 M
• 2 H, 15 M
• 4

Making stock from scratch was never difficult. And it just became even easier thanks to this slick slow cooker approach.

• 15 M
• 12 H
• 29