Our testers are raving about these buttery clams that are gently simmered in sparkling wine and roasted garlic butter. We’re willing to bet you will be, too.
Robin Currie, Recipe Tester
A list of all the recipes Robin Currie has tested.
Robin is an enthusiastic home cook who loves to feed her friends and family. After a successful museum career at The Metropolitan Museum of Art, University of Pennsylvania Museum, and the Pennsylvania Academy of Fine Arts, Robin changed lanes and began writing about food and reviewing cookbooks for the “Philadelphia Inquirer.”
For Robin, cooking is a happy obsession, along with ice dancing, gardening, traveling, and dogs.
Caramelized Onion and Tomato Jam
Not sure what to do with that mountain of sweet summer tomatoes? This sweet and savory tomato jam is the answer.
Skillet Bacon Cheeseburger with Crispy Fried Onions
Since discovering this cheeseburger with bacon and onions both on and inside it, there’s no going back.
Indian Spiced Chicken Burgers
Think chicken burgers are boring? These juicy ground chicken burgers, which are filled with spices, tomatoes, onions, and chiles, will prove you wrong.
Banana Bread with Pudding Mix
Who knew the secret to the best banana bread was the addition of vanilla pudding mix, dark chocolate, and coconut?
Air Fryer Scotch Eggs
These Scotch eggs give you the irresistible combination of tender boiled egg, sausage, and crispy coating minus the mess of deep frying.
Air Fryer Sausage Sandwich
This easy riff on choripán, made with chicken sausage and fresh chimichurri, is on the table in just 30 minutes. You’re welcome.
Chilean Meat Empanadas
These authentic empanadas are filled with ground beef, onions, raisins, olives, and hard-boiled eggs. They’re just like what you’d find at a street vendor in Chile. See for yourself.
Chocolate Stout Cake
Celebrate St. Patrick’s Day (or any day) with this Guinness-infused chocolate cake that’s smothered in swirls of browned butter cream cheese frosting.
Gordon Ramsay’s Cornflake Chicken Sandwich
Cornflakes aren’t just for breakfast. Here, Gordon Ramsay delivers the crispiest cornflake chicken cutlet nestled in a brioche bun with spicy mayo, cucumber salad, and crunchy peanuts.