Chicken tenders will always be a universal favorite–we’d eat them any time of day, to be honest. Then slathered with hot honey? Heck yes.
Robin Currie, Recipe Tester
A list of all the recipes Robin Currie has tested.
Robin is an enthusiastic home cook who loves to feed her friends and family. After a successful museum career at The Metropolitan Museum of Art, University of Pennsylvania Museum, and the Pennsylvania Academy of Fine Arts, Robin changed lanes and began writing about food and reviewing cookbooks for the “Philadelphia Inquirer.”
For Robin, cooking is a happy obsession, along with ice dancing, gardening, traveling, and dogs.
Champagne Butter Clams with Sourdough Toast
Our testers are raving about these buttery clams that are gently simmered in sparkling wine and roasted garlic butter. We’re willing to bet you will be, too.
Caramelized Onion and Tomato Jam
Not sure what to do with that mountain of sweet summer tomatoes? This sweet and savory tomato jam is the answer.
Skillet Bacon Cheeseburger with Crispy Fried Onions
Since discovering this cheeseburger with bacon and onions both on and inside it, there’s no going back.
Indian Spiced Chicken Burgers
Think chicken burgers are boring? These juicy ground chicken burgers, which are filled with spices, tomatoes, onions, and chiles, will prove you wrong.
Banana Bread with Pudding Mix
Who knew the secret to the best banana bread was the addition of vanilla pudding mix, dark chocolate, and coconut?
Air Fryer Scotch Eggs
These Scotch eggs give you the irresistible combination of tender boiled egg, sausage, and crispy coating minus the mess of deep frying.
Air Fryer Sausage Sandwich
This easy riff on choripán, made with chicken sausage and fresh chimichurri, is on the table in just 30 minutes. You’re welcome.
Chilean Meat Empanadas
These authentic empanadas are filled with ground beef, onions, raisins, olives, and hard-boiled eggs. They’re just like what you’d find at a street vendor in Chile. See for yourself.
Chocolate Stout Cake
Celebrate St. Patrick’s Day (or any day) with this Guinness-infused chocolate cake that’s smothered in swirls of browned butter cream cheese frosting.
Gordon Ramsay’s Cornflake Chicken Sandwich
Cornflakes aren’t just for breakfast. Here, Gordon Ramsay delivers the crispiest cornflake chicken cutlet nestled in a brioche bun with spicy mayo, cucumber salad, and crunchy peanuts.
Superfood Breakfast Cookies
The best part of waking up are these super-charged breakfast cookies loaded with oats, bananas, berries, and chocolate chips.
Korean-Inspired Brisket Sandwiches with Sesame Coleslaw
This ultimate mash-up combines juicy beef brisket with sweet and spicy Korean dressing and crispy coleslaw. We think it’s a perfect pairing.
Carrot, Pineapple, and Candied Ginger Muffins
Warm spices, carrots, pineapple, and sweet, candied ginger make these tender muffins a true treat. They’re especially good for breakfast, trust us.
Dorie Greenspan’s Mocha Walnut Torte
A rich walnut torte, that happens to be gluten-free and full of chocolate and coffee flavor, is a perfect dessert for sharing. Especially when covered with rich ganache.
Nashville Hot Chicken Sliders
Mini food always makes a big statement. Tiny chicken burgers from Trisha Yearwood do just that–and they taste amazing, too.
Roasted Beet, Feta, and Mint Salad
An easy combo of roasted beets and feta are drizzled with an incredible, caramelized dressing. Served warm, the flavors are even better.
General Tso-Style Cauliflower Bowls
Roasted cauliflower takes on a whole new identity when paired with an amazing General Tso-style sauce. Satiating and better than take-out.
Popcorn Cauliflower Bites
A terrific snack, appie, or side dish, that nearly everyone will devour. Crispy fried vegetables dipped in your choice of sauce? Yes, please!
Tuna Salad with Greek Yogurt, Capers, and Za’atar
A superb take on tuna salad that takes it for a Mediterranean spin. Light and tangy, it also makes a terrific tuna melt.