Robin is an enthusiastic home cook who loves to feed her friends and family. After a successful museum career at The Metropolitan Museum of Art, University of Pennsylvania Museum, and the Pennsylvania Academy of Fine Arts, Robin changed lanes and began writing about food and reviewing cookbooks for the “Philadelphia Inquirer.”
For Robin, cooking is a happy obsession, along with ice dancing, gardening, traveling, and dogs.
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7 hrs 10 mins
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3 hrs 15 mins
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