Strawberry Rhubarb Crumble
Jammy fruit topped with a sweet topping and an unexpected acidic hit of balsamic. Perfect for breakfast, dessert, afternoon snacks, and everything in between.
1 hr 10 mins
Robin is an enthusiastic home cook who loves to feed her friends and family. After a successful museum career at The Metropolitan Museum of Art, University of Pennsylvania Museum, and the Pennsylvania Academy of Fine Arts, Robin changed lanes and began writing about food and reviewing cookbooks for the “Philadelphia Inquirer.”
For Robin, cooking is a happy obsession, along with ice dancing, gardening, traveling, and dogs.
1 hr 10 mins
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