Sara Rounsavall, Recipe Tester

A list of all the recipes Sara Rounsavall has tested.

A stack of three banana bread muffins, with the top one topped with chai whipped cream.

Banana Bread Muffins

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“An absolute knockout!” “Wowzers!” “Incredibly moist.” “Just like banana bread.” That’s what folks are saying about this recipe.

  • (2)
  • 15 M
  • 30 M
  • 4
A mason jar and a tall glass filled with turmeric lemonade, and a spoon and orange lying nearby.

Turmeric Lemonade

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You’ve no doubt heard the hype about turmeric being anti-inflammatory and healing. But the reason this turmeric lemonade rocks our world is its beguilingly subtle collision of earthy and spicy and sweet.

  • Quick Glance
  • 10 M
  • 1 H
  • 0
Four baked pumpkin donuts on a donut tray, two coated with dark chocolate frosting and two coated with maple-bacon glaze.

Baked Pumpkin Donuts

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Deeply satisfying, these baked pumpkin donuts are gluten-free, paleo-friendly, and doused with maple and bacon or dark chocolate.

  • Quick Glance
  • 25 M
  • 1 H, 15 M
  • 5
Chai Spiced Whipped Cream

Chai Spiced Whipped Cream

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An incredibly easy and exquisitely spiced embellishment for everything from pumpkin pie to quick breads.

  • (2)
  • 5 M
  • 5 M
  • 6
Avocado Sorbet

Avocado Sorbet

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“Brilliant.” “Simply astounding!” “Sublime.” “Perfect.” That’s what folks are saying about this avocado sorbet recipe.

  • (1)
  • 15 M
  • 15 M
  • 6
A teapot, a collection of glasses, three partially filled with mint tea, and a vase of flowers on a silver tray.

Mint Tea

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Learn firsthand the virtues of tea made from fresh mint versus a teabag—and yes, said virtues include ease and simplicity.

  • (1)
  • 5 M
  • 5 M
  • 4