Sara Rounsavall, Recipe Tester

A list of all the recipes Sara Rounsavall has tested.

Three banana bread muffins stacked on top of each other with chai whipped cream on top and more muffins on a plate in the background.

Banana Bread Muffins

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“An absolute knockout!” “Wowzers!” “Incredibly moist.” “Just like banana bread.” That’s what our tough-to-please recipe testers are saying about this recipe.

A teapot, a collection of glasses, three partially filled with mint tea, and a vase of flowers on a silver tray.

Mint Tea

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Learn firsthand the virtues of tea made from fresh mint versus a teabag—and yes, said virtues include ease and simplicity.

A mason jar and a tall glass filled with turmeric lemonade, and a spoon and orange lying nearby.

Turmeric Lemonade

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You’ve no doubt heard the hype about turmeric being anti-inflammatory and healing. But the reason this turmeric lemonade rocks our world is its beguilingly subtle collision of earthy and spicy and sweet.

Four baked pumpkin donuts on a donut tray, two coated with dark chocolate frosting and two coated with maple-bacon glaze.

Baked Pumpkin Donuts

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Deeply satisfying, these baked pumpkin donuts are gluten-free, paleo-friendly, and doused with maple and bacon or dark chocolate.

A container of green avocado sorbet ona slate surface.

Avocado Sorbet

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“Brilliant.” “Simply astounding!” “Sublime.” “Perfect.” That’s what folks are saying about this avocado sorbet recipe.