Call them whatever you will. Breton butter cookies. French biscuits. Sables. We call them simply impossible to stop noshing.

• Quick Glance
• 30 M
• 2 H, 30 M
• 0

Cranberries add a chewy, sweet-tartness and pistachios bring a buttery tasting richness to these biscotti, making them a must-make for Christmas.

• (3)
• 1 H
• 1 H, 45 M
• 10

Elegant enough for company, simple enough for every day, and versatile enough for breakfast and midnight snack and pretty much every moment in between.

• (2)
• 30 M
• 2 H
• 9

Know what we can’t stop thinking about? This crostata. At first whiff of its heady fall spices, you’ll tumble head over heals in love.

• Quick Glance
• 45 M
• 1 H, 45 M
• 8

This slightly sweet, subtly tangy, entirely apple-y vinaigrette recipe is going to come in far more handy than you can ever imagine.

• (2)
• 5 M
• 5 M
• 8

Sometimes a pie craving is just too strong to wait for a plate and fork and fussily crimping a top crust. Enter this easy peasy yet elegant crostata.

• (1)
• 25 M
• 1 H, 50 M
• 2

A novel take on the classic. Mint leaves, peanuts, Parmesan, lemon, garlic, and peanuts (yes, peanuts), are blitzed in a food processor. It’s great on lamb, chicken, salmon, and pasta.

• Quick Glance
• 20 M
• 20 M
• 0

Store-bought potato chips, cheese, and black pepper. Our only question is: Why didn’t we think of this sooner? Genius.

• Quick Glance
• 5 M
• 15 M
• 0

These baking powder biscuits morph boring pantry staples into stunningly tender, buttery, pull-apart biscuits that scream to be eaten hot from the oven.

• (1)
• 10 M
• 25 M
• 2

Yes, a recipe for cinnamon sugar. Because ‪‎so often life leaves us wanting to be a kid again. And this proportion of cinnamon to sugar is the bomb.

• (2)
• 5 M
• 5 M
• 6