A glass of cold brew coffee with a French press and jar of cream in the background.

How To Make Cold Brew Coffee

The perfect cold brew coffee relies on exactly the right ratio of coffee grounds to water. And just a little patience. We can help you with the former.

  • (1)
  • 10 M
  • 1 D
  • 17
A pot of raspberry jam with framboise being added to it.

Raspberry Jam With Framboise

No, making homemade jam doesn’t need to be a big production. Not with the right recipe, anyways. This small batch raspberry preserves shows you how simple it can be.

  • Quick Glance
  • 45 M
  • 45 M
  • 6
Two bowls, each with three spinach and ricotta gnudi and several fried sage leaves

Spinach and Ricotta Gnudi

Similar to gnocchi but ethereally airy, these gnudi are like little savory clouds of ricotta loveliness.

  • (1)
  • 1 H
  • 1 H, 15 M
  • 2
An unsliced loaf of brown soda bread with a knife resting beside it

Brown Soda Bread

We guarantee you’re going to feel Irish when you sit down and savor a slice of this brown soda bread. Consider it a borrowed Irish birthright.

  • (1)
  • 10 M
  • 1 H, 30 M
  • 4
Two best gougeres on a cocktail napkin with a lipstick print on it and a glass of Champagne

Best Gougères

Essentially fancy-sounding blobs of pastry with grated cheese, these chichi French lovelies impress everyone yet barely take any effort.

  • Quick Glance
  • 30 M
  • 1 H
  • 2
A tin cup on its side with homemade maple sugar spilling out

How to Make Maple Sugar

Making maple sugar at home isn’t difficult or tricky or fearsome. It’s actually crazy simple. And ridiculously tasty.

  • (9)
  • 15 M
  • 45 M
  • 42
Ten whole, plus one broken butter cookies on a piece of crumpled parchment paper

French Butter Cookies

Call them whatever you will. Breton butter cookies. French biscuits. Sables. We call them simply impossible to stop noshing.

  • Quick Glance
  • 30 M
  • 2 H, 30 M
  • 0
Several cranberry pistachio biscotti cookies tied together with raffia

Cranberry Pistachio Biscotti

Cranberries add a chewy, sweet-tartness and pistachios bring a buttery tasting richness to these biscotti, making them a must-make for Christmas.

  • (4)
  • 1 H
  • 1 H, 45 M
  • 12