Pain de Mie
Characterized by its distinctly rectangular shape and, in true French form, buttery taste, this classic loaf is traditionally made in a Pullman pan although any old loaf pan can work.
3 hrs 30 mins
3 hrs 30 mins
1 hr
5 mins
5 mins
1 hr 30 mins
30 mins
10 mins
3 hrs 55 mins
11 hrs 30 mins
25 mins
1 hr
30 mins
3 hrs 30 mins
1 d
2 hrs 45 mins
1 hr 15 mins
1 hr
2 hrs
2 hrs 30 mins