You’re gonna be astounded at just how easy pretzel rolls are to make at home. And yes, they taste like the real authentic German deal.

• (6)
• 30 M
• 2 H, 30 M
• 12

No, making homemade jam doesn’t need to be a big production. Not with the right recipe, anyways. This small batch raspberry preserves shows you how simple it can be.

• Quick Glance
• 45 M
• 45 M
• 6

Spaetzle is like homemade pasta but without all that fussy rolling out, which makes it as easy as it is satisfying. Not to mention cheap as can be.

• Quick Glance
• 10 M
• 25 M
• 2

Similar to gnocchi but ethereally airy, these gnudi are like little savory clouds of ricotta loveliness.

• (1)
• 1 H
• 1 H, 15 M
• 2

We guarantee you’re going to feel Irish when you sit down and savor a slice of this brown soda bread. Consider it a borrowed Irish birthright.

• (1)
• 10 M
• 1 H, 30 M
• 2

A French classic crisp and crunchy on the outside, dense and chewy on the inside, and gluten-free through and through. Perfect for Passover.

• (15)
• 15 M
• 50 M
• 78

Essentially fancy-sounding blobs of pastry with grated cheese, these chichi French lovelies impress everyone yet barely take any effort.

• Quick Glance
• 30 M
• 1 H
• 2

Elegant and extravagant and easy. That’s these thin, delicate, curiously satisfying crêpes with caramelized apples and a rich caramel sauce.

• Quick Glance
• 1 H
• 2 H
• 0

Making maple sugar at home isn’t difficult or tricky or fearsome. It’s actually crazy simple. And ridiculously tasty.

• (9)
• 15 M
• 45 M
• 36

A breakfast classic. And rightfully so. Tasting is understanding.

• Quick Glance
• 30 M
• 30 M
• 0