A glazed pumpkin pound cake on a plate--a pumpkin Bundt cake with a milk-sugar poured glaze

Glazed Pumpkin Pound Cake

If you’ve been thinking you’re done with pumpkin everything, you’re going to want to hold off on judging until you try this pumpkin pound cake.

  • 45 M
  • 2 H
  • 6
Apple Cider Vinaigrette

Apple Cider Vinaigrette

This slightly sweet, subtly tangy, entirely apple-y vinaigrette recipe is going to come in far more handy than you can ever imagine.

  • 5 M
  • 5 M
  • 8
A raspberry crostata--a rustic tart with the crust folded over a filling of raspberries--on a sheet of parchment

Raspberry Crostata

Sometimes a pie craving is just too strong to wait for a plate and fork and fussily crimping a top crust. Enter this easy peasy yet elegant crostata.

  • 25 M
  • 1 H, 50 M
  • 2
A stone bowl of mint pesto with a knife on top on a metal sheet pan

Mint Pesto

A novel take on the classic. Mint leaves, peanuts, Parmesan, lemon, garlic, and peanuts (yes, peanuts), are blitzed in a food processor. It’s great on lamb, chicken, salmon, and pasta.

  • Quick Glance
  • 20 M
  • 20 M
  • 0
Cacio e pepe potato chips--chips topped with cheese, black pepper, and parsley

Cacio e Pepe Potato Chips

Store-bought potato chips, cheese, and black pepper. Our only question is: Why didn’t we think of this sooner? Genius.

  • Quick Glance
  • 5 M
  • 15 M
  • 0
A pile of baking powder biscuits on a white paper napkin

Baking Powder Biscuits

These baking powder biscuits morph boring pantry staples into stunningly tender, buttery, pull-apart biscuits that scream to be eaten hot from the oven.

  • Quick Glance
  • 10 M
  • 25 M
  • 2
Cinnamon Sugar

How to Make Cinnamon Sugar

Yes, a recipe for cinnamon sugar. Because ‪‎so often life leaves us wanting to be a kid again. And this proportion of cinnamon to sugar is the bomb.

  • 5 M
  • 5 M
  • 6
Glass of spinach almond pesto with a spoon inside on a metal sheet strewn with almonds

Spinach Almond Pesto

A milder alternative to the classic basil pine nut pesto, this requires just toss spinach, roasted almonds, Parmesan cheese, lemon juice, and olive oil in a food processor and buzz until smooth. Ten minutes and you’re done.

  • 10 M
  • 10 M
  • 2
Cast iron pot with braised new potatoes inside

Braised New Potatoes

All the rich creaminess of potatoes sloooooowly roasted with your favorite hunk of meat. But in just 30 minutes on the stovetop. The secret? Braise ’em in butter.

  • Quick Glance
  • 15 M
  • 30 M
  • 0
Tray of classic dinner rolls glazed with butter, bowl of melted butter with a brush

Classic Dinner Rolls

Practically instant gratification with its blink-and-you’ll-miss-it rise and its straightforward mixing method. And oooooh the taste!

  • 30 M
  • 1 H, 45 M
  • 6
8 birthday cake cookies covered in white frosting and colored sprinkles

Birthday Cake Cookies

All the good stuff from a birthday cake–sprinkles and a creamy buttery frosting–incorporated into soft, tender sugar cookies. That’s something to celebrate.

  • Quick Glance
  • 50 M
  • 1 H
  • 2
A bowl filled with baby greens on a white linen napkin. Part of a goat cheese crostini is on the edge of the bowl and the other part on the napkin

Warm Goat Cheese Salad

Baguette slathered with goat cheese and baked to toasty perfection with a can’t-mess-it-up vinaigrette and salad. Easy peasy.

  • Quick Glance
  • 15 M
  • 15 M
  • 0
a roll of butter flecked with minced parsley

Parsley Butter

Perhaps the simplest way ever to gussy up a piece of plain fish, a bland chicken breast, even out-of-season veggies.

  • Quick Glance
  • 5 M
  • 5 M
  • 0
A casserole dish with four halves of roasted winter squash filled with cheese-topped stuffing

Stuffed Winter Squash

Easy. Healthy. Tasty. Insanely versatile. It can even be vegetarian if you please. Trust us when we say you’re going to wonder how you ever made it through winter without this recipe.

  • Quick Glance
  • 45 M
  • 1 H, 30 M
  • 0