Sarina Mohanty, Recipe Tester

A list of all the recipes Sarina Mohanty has tested.

White bowl of fresh peas with mint.

Fresh Peas with Mint

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Is there anything that screams spring more than lightly buttered peas with a wee bit of mint on top? We think not.

A purple plum torte with dripping juice on a baking pan, all on a cooling wrap

Plum Torte

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One taste and you’ll understand why this is the most popular recipe from The New York Times. A new American classic.

A salt-baked red snapper with all the flesh removed from the bones and a broken salt crust and knife beside the fish skeleton.

Salt-Baked Red Snapper ~ Lubina a la Sel

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Bury a whole snapper in a heap of wet salt. Shove it in the oven. Then forget about it. Your reward for so little effort? The sweetest, most tender fish you’ll ever experience.

A woman's hand using a biscuit cutter on cream biscuit dough

Easy Cream Biscuits

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Scandalously simple. Ethereally airy. Magical. That’s but a sampling of what folks are saying about these two-ingredient, Southern-style cream biscuits.

A sheet pan with an onion thyme tart on it, covered with cooked onions, thyme on a puff pastry crust

Onion Thyme Tart

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“Delicate.” “Flaky.” “Perfect.” “I could not stop eating it!” That’s what folks are saying about this hors d’oeuvre that’s a cinch to make—and devour.

A piece of blue cheese tartine with two slices of crispy bacon on a grey plate.

Blue Cheese Tartine

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A blur of sweet, smoky, creamy goodness, this tartine of sourdough, a schmear of blue cheese, and a dribble of honey makes basic bruschetta seem humdrum.