Is there anything that screams spring more than lightly buttered peas with a wee bit of mint on top? We think not.
Sarina Mohanty, Recipe Tester
A list of all the recipes Sarina Mohanty has tested.
Plum Torte
One taste and you’ll understand why this is the most popular recipe from The New York Times. A new American classic.
Salt-Baked Red Snapper ~ Lubina a la Sel
Bury a whole snapper in a heap of wet salt. Shove it in the oven. Then forget about it. Your reward for so little effort? The sweetest, most tender fish you’ll ever experience.
Easy Cream Biscuits
Scandalously simple. Ethereally airy. Magical. That’s but a sampling of what folks are saying about these two-ingredient, Southern-style cream biscuits.
Onion Thyme Tart
“Delicate.” “Flaky.” “Perfect.” “I could not stop eating it!” That’s what folks are saying about this hors d’oeuvre that’s a cinch to make—and devour.
Homemade Fortune Cookies
Try your hand at homemade fortune cookies that you can stuff with you own zany fortunes. Feel your luck changing already?
Blue Cheese Tartine
A blur of sweet, smoky, creamy goodness, this tartine of sourdough, a schmear of blue cheese, and a dribble of honey makes basic bruschetta seem humdrum.
Grilled Asparagus, Prosciutto, and Poached Egg
Spring asparagus gets the luxe treatment with prosciutto, knee-wobblingly rich and buttery croutons, and a gently poached egg.