Sarina Mohanty, Recipe Tester

A list of all the recipes Sarina Mohanty has tested.

White bowl of fresh peas with mint

Fresh Peas with Mint

posted by

Is there anything that screams spring more than lightly buttered peas with a wee bit of mint on top? We think not.

A purple plum torte with dripping juice on a baking pan, all on a cooling wrap

Plum Torte

updated posted by

One taste and you’ll understand why this is the most popular recipe from The New York Times. A new American classic.

A salt-baked red snapper with all the flesh removed from the bones and a broken salt crust and knife beside the fish skeleton.

Salt-Baked Red Snapper ~ Lubina a la Sel

updated posted by

Bury a whole snapper in a heap of wet salt. Shove it in the oven. Then forget about it. Your reward for so little effort? The sweetest, most tender fish you’ll ever experience.

A woman's hand using a biscuit cutter on cream biscuit dough

Easy Cream Biscuits

posted by

Scandalously simple. Ethereally airy. Magical. That’s but a sampling of what folks are saying about these two-ingredient, Southern-style cream biscuits.

A sheet pan with an onion thyme tart on it, covered with cooked onions, thyme on a puff pastry crust

Onion Thyme Tart

posted by

“Delicate.” “Flaky.” “Perfect.” “I could not stop eating it!” That’s what folks are saying about this hors d’oeuvre that’s a cinch to make—and devour.

A piece of blue cheese tartine with two slices of crispy bacon on a grey plate.

Blue Cheese Tartine

posted by

A blur of sweet, smoky, creamy goodness, this tartine of sourdough, a schmear of blue cheese, and a dribble of honey makes basic bruschetta seem humdrum.