Salt-Baked Red Snapper ~ Lubina a la Sel
Bury a whole snapper in a heap of wet salt. Shove it in the oven. Then forget about it. Your reward for so little effort? The sweetest, most tender fish you'll ever experience.
1 hr
Easy Cream Biscuits
Scandalously simple. Ethereally airy. Magical. That's but a sampling of what folks are saying about these two-ingredient, Southern-style cream biscuits.
30 mins
Onion Thyme Tart
"Delicate." "Flaky." "Perfect." "I could not stop eating it!" That's what folks are saying about this hors d'oeuvre that's a cinch to make—and devour.
1 hr 40 mins
Fresh Peas with Mint
Is there anything that screams spring more than lightly buttered peas with a wee bit of mint on top? We think not.
15 mins
Plum Torte
One taste and you'll understand why this is the most popular recipe from The New York Times. A new American classic.
1 hr 30 mins
