Supratha Thinakaran, Recipe Tester

A list of all the recipes Supratha Thinakaran has tested.

A chocolate salted caramel truffle with a bite taken out of it, on a white saucer, beside a bowl of truffles.

Chocolate Salted Caramel Truffles

An uber chocolatey truffle made with salted caramel might sound like something for expert chocolatiers but fear not. This recipe is nearly foolproof.

All butter pie dough in 2 rounds, with a pie plate and dough in the background, as well as a rolling pin.

All-Butter Pie Dough

Knowing how to make a pie crust is definitely a skill that will make your life better. And one that’s all butter will make you a hero, whether you use a sweet or savory filing.

A blue and white saucer with a knife and 2 halves of a cream scone, topped with jam and whipped cream.

Cream Scones

Sometimes you want something buttery, flaky, and fresh from the oven. These can be ready in about half an hour. Perfect with jam and cream.

A blue skillet with paper towel and a pile of breaded, deep-fried cauliflower. A bowl of dip in the background.

Popcorn Cauliflower Bites

A terrific snack, appie, or side dish, that nearly everyone will devour. Crispy fried vegetables dipped in your choice of sauce? Yes, please!

A bowl of bright green cilantro chutney on a blood wooden table with a flower napkin and cilantro leaves.

Cilantro Peanut Chutney

A bright and herby chutney, that’s packed with garlic and lime. And it has peanuts, an unexpected ingredient that adds just a little touch of umami that won’t go unnoticed.

A whole chocolate meringue mousse cake with one slice cut from it.

Chocolate Meringue Mousse Cake

A chocolate lover’s dream come true, in the form of a lightly textured, dark chocolate mousse. Not too sweet, not too rich—just right.

An Irish coffee glass filled with whipped coffee.

Whipped Coffee

You’ve heard about it and wondered if it’d make you #Instafamous too. We can’t guarantee that but we know that you’ll make it over and over.