Supratha Thinakaran, Recipe Tester

A list of all the recipes Supratha Thinakaran has tested.

All butter pie dough in 2 rounds, with a pie plate and dough in the background, as well as a rolling pin.

All-Butter Pie Dough

Knowing how to make a pie crust is definitely a skill that will make your life better. And one that’s all butter will make you a hero, whether you use a sweet or savory filing.

A blue and white saucer with a knife and 2 halves of a cream scone, topped with jam and whipped cream.

Cream Scones

Sometimes you want something buttery, flaky, and fresh from the oven. These can be ready in about half an hour. Perfect with jam and cream.

A blue skillet with paper towel and a pile of breaded, deep-fried cauliflower. A bowl of dip in the background.

Popcorn Cauliflower Bites

A terrific snack, appie, or side dish, that nearly everyone will devour. Crispy fried vegetables dipped in your choice of sauce? Yes, please!

A bowl of bright green cilantro chutney on a blood wooden table with a flower napkin and cilantro leaves.

Cilantro Peanut Chutney

A bright and herby chutney, that’s packed with garlic and lime. And it has peanuts, an unexpected ingredient that adds just a little touch of umami that won’t go unnoticed.

An Irish coffee glass filled with whipped coffee.

Whipped Coffee

You’ve heard about it and wondered if it’d make you #Instafamous too. We can’t guarantee that but we know that you’ll make it over and over.

Four individual servings of cardamom panna cotta with rhubarb on a serving tray.

Cardamom Panna Cotta with Rhubarb

A lovely and light refresher with a tangy topping, steeped with warming cardamom. Easier to make than you might think, this elegant panna cotta is a simple stunner.

Whole apple dumplings on a cutting board.

Whole Apple Dumplings

These individual, apple-filled, rough puff pastry dumplings are superb for dessert. And just as good for breakfast.