Taylor Wesa, Recipe Tester

This much-ballyhooed ‘wich from Hog Island Oyster Bar in San Francisco is stuffed with fromage blanc, Gruyère, Cheddar, and Havarti.

Shirttail cousins to corn bread, these savory cakes wooed and wowed us with their crisped edges, ethereally airy interior, and pantry-friendly frugality.

A sprightly summer cocktail, this vibrant variant on a Pimm’s Cup is a wham bam grand slam of booze, orange, lemon, cucumber, mint, and lemon-lime soda.

Ideal for lazy weekends as well as harried weekdays, these soft-boiled eggs are cooked to perfection in less than five minutes. You’re welcome.

Only subtly spicy, these pork chops take on an air of intrigue with their warming and evocative aroma and taste. Certain to spark conversation, if not seconds.

That froufrou blender drink dolloped with whipped cream? Imposter. This is what you really want. Rum, lime juice, and just a touch of something sweet.

“Little explosions of flavor” is how the author describes these luscious little orbs of yellow, orange, or red goodness. We don’t disagree. Neither will you.

Simple enough to commit to memory, these tipsy turkey cutlets take minutes to make yet taste like you slaved for hours.

What’s even more stunning about this soup than its vibrant hue and soulful taste is just how magnificently it serves as a vehicle for leftover roast chicken.

This gratin is a great way to hide your veggies. Even from the kids. The hero? Cheese, natch. It’ll have your whole family chowing down.