Terri Rimmer, Recipe Tester

A rich, sticky, toffee-pudding-inspired muffin topped with streusel. Mmmmmm.

• 25 M
• 1 H
• 4

Lamb shanks are left to slowly burble in a lovely red wine until the meat is literally falling-off-the-bone tender. Our favorite winter pastime.

• 40 M
• 3 H, 40 M
• 16

A United Nations of flavor adorn this Spanish pizza, with chorizo and Manchego mingling with mozzarella and poblano chiles.

• Quick Glance
• 25 M
• 45 M
• 0

Fregola is a toasted semolina pasta with a nutty flavor that’s very popular in Sardinia. This salad includes orange, grapefruit, onion, and herbs.

• Quick Glance
• 25 M
• 40 M
• 0

Falafel with tahini sauce is one of the best-known Middle Eastern foods. The falafel are packed with herbs and the tangy tahini sauce has the right kick.

• Quick Glance
• 35 M
• 50 M
• 2

The nutty beigeness of quinoa creates a blank canvas for pistachios and cranberries to do their spirited dance in this holiday side. (Did we mention that it’s both vegan and gluten-free?)

• Quick Glance
• 15 M
• 20 M
• 6

What makes this raspberry-cinnamon streusel tart special is utterly fresh raspberries and Sri Lankan cinnamon. Seek out the best raspberries you can find.

• Quick Glance
• 30 M
• 1 H, 30 M
• 2

These Roquefort walnut shortbreads are an elegant appetizer. The shortbreads can also serve as cocktail nibbles. Use a quality Roquefort for best results.

• Quick Glance
• 45 M
• 1 H
• 0

Creamy and subtle and delicate and nuanced. That’s what people are saying about this lovely light lunch recipe.

• Quick Glance
• 20 M
• 20 M
• 0

A stunner of a side dish, this luxuriantly smooth, creamy carrot and Parmigiano-Reggiano tart is certain to win friends and influence people.

• 55 M
• 2 H, 25 M
• 2

Unlike humdrum store-bought chips, these have some semblance of sophistication, not to mention healthfulness. And yes, it’s still hard to stop at just one.

• Quick Glance
• 25 M
• 25 M
• 0

Light, airy, messy, delicious, these peach souffles are an elegant (but easy-to-make) ending to a meal. Make them when peaches are dead-ripe delicious.

• Quick Glance
• 20 M
• 30 M
• 0

Tequila, lime juice, orange juice, and Cointreau. It’s not a margarita. It’s a sorbet. And it’s what for dessert.

• Quick Glance
• 15 M
• 11 H
• 0

This is a cool spin on the classic lemon pie. A sorbet-ice cream filling stands in for the usual custard and the whole pie gets popped in the freezer.

• Quick Glance
• 20 M
• 5 H, 20 M
• 2