Individual Peach Soufflés
Properly airy and messily delicious, these peach souffles are an elegant (yet easy) ending to any summer supper. Or heck, perhaps just have these for supper.
30 mins
Fregola Salad with Citrus and Red Onion
Fregola is a toasted semolina pasta with a nutty flavor that's very popular in Sardinia. This salad includes orange, grapefruit, onion, and herbs.
40 mins
Margarita Granita
No mere cocktail and not just dessert, this margarita granita falls somewhere blissfully, intoxicatingly in between. Yet is still as satisfying as if you'd had both.
11 hrs
Date Muffins with Streusel Topping
A rich, sticky, toffee-pudding-inspired muffin topped with streusel. Mmmmmm.
1 hr
Braised Lamb Shanks in Pinot Noir
Lamb shanks are left to slowly burble in a lovely red wine until the meat is literally falling-off-the-bone tender. Our favorite winter pastime.
3 hrs 40 mins
Spanish Pizza with Chorizo and Peppers
A United Nations of flavor adorn this Spanish pizza with chorizo and Manchego mingling with mozzarella and poblano chiles.
1 hr 35 mins
Carrot Crostata
A stunner of a side dish, this luxuriantly smooth, creamy carrot and Parmigiano-Reggiano tart is certain to win friends and influence people.
2 hrs 25 mins
Eggplant Timbale
It may be a tad boring looking from the outside, but wait 'til you see what this eggplant timbale is filled with on the inside.
1 hr 25 mins
