Terri Rimmer, Recipe Tester

A list of all the recipes Terri Rimmer has tested.

White dish of a sugar-dusted individual peach souffle; in the bottom are peach slices

Individual Peach Soufflés

posted by

Properly airy and messily delicious, these peach souffles are an elegant (yet easy) ending to any summer supper. Or heck, perhaps just have these for supper.

  • (2)
  • 20 M
  • 30 M
  • 6
A white bowl of falafel with tahini sauce and pita in the background.

Falafel with Tahini Sauce

updated posted by

Accustomed to getting falafel takeout from your fave Middle Eastern food truck or restaurant? No more. You can make the best falafel you’ve ever experienced at home.

  • Quick Glance
  • 35 M
  • 50 M
  • 4
A white bowl filled with fregola salad with fresh citrus and red onion and mint leaves on a woven placemat.

Fregola Salad with Citrus and Red Onion

updated posted by

Fregola is a toasted semolina pasta with a nutty flavor that’s very popular in Sardinia. This salad includes orange, grapefruit, onion, and herbs.

  • Quick Glance
  • 25 M
  • 40 M
  • 0
A round of red pepper cheesecake, topped with apricot jam and surrounded by crackers.

Red Pepper Cheesecake

updated posted by

This savory cheesecake is much, much more than just another cheese course. It’s a darn near soul-satiating beginning or ending to your next dinner party.

  • Quick Glance
  • 25 M
  • 5 H, 25 M
  • 2
A glass filled with margarita granita, topped with a lime sprig and a spoon resting in the glass.

Margarita Granita

posted by

No mere cocktail and not just dessert, this margarita granita falls somewhere blissfully, intoxicatingly in between. Yet is still as satisfying as if you’d had both.

  • Quick Glance
  • 15 M
  • 11 H
  • 0
A cut streusel-topped date muffin slathered with butter on a decorative plate

Date Muffins

posted by

A rich, sticky, toffee-pudding-inspired muffin topped with streusel. Mmmmmm.

  • (3)
  • 25 M
  • 1 H
  • 10
A braised lamb shank in pinot noir, and exposed bone, on mash potatoes, all on a white plate sitting on planks of wood

Braised Lamb Shanks in Pinot Noir

posted by

Lamb shanks are left to slowly burble in a lovely red wine until the meat is literally falling-off-the-bone tender. Our favorite winter pastime.

  • (6)
  • 40 M
  • 3 H, 40 M
  • 18
A large wooden spoon with a scoop of quinoa salad with pistachios and cranberries being held over a white bowl filled with the salad.

Quinoa Salad with Pistachios and Cranberries

posted by

The nutty beigeness of quinoa creates a blank canvas for pistachios and cranberries to do their spirited dance in this holiday side. (Did we mention that it’s both vegan and gluten-free?)

  • (1)
  • 15 M
  • 20 M
  • 6
Roquefort and Walnut Shortbreads

Roquefort and Walnut Shortbreads

posted by

These Roquefort walnut shortbreads are an elegant appetizer. The shortbreads can also serve as cocktail nibbles. Use a quality Roquefort for best results.

  • (3)
  • 45 M
  • 1 H
  • 12
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