Behold, Edd Kimber’s go-to sheet cake, complete with an utterly irresistible (and doable) Swiss meringue buttercream that you’re gonna wanna slather all over everything.
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A list of all the recipes Terry S. has tested.
Behold, Edd Kimber’s go-to sheet cake, complete with an utterly irresistible (and doable) Swiss meringue buttercream that you’re gonna wanna slather all over everything.
A French classic that’s been tweaked and streamlined for contemporary times so it comes together with just enough richness and ease. Completely doable, even for a novice home cook.
The holidays incarnate. That’s what these cookies are to us. They’re magnificently and traditionally spiced and are crinkly and chewy. All in the best possible sort of way.
Southern comfort food with Big Easy flair. That’s what we think of these perfectly spiced shrimp swimming in a slightly spicy sauce with ample cheesy grits to soak it all up.
An easy toss-it-in-the-oven-and-forget-about-it sorta dish that’s still gonna make everyone ooh and aah at the dinner table for its tender, wine-imbued spectacularness.
A quick bread that pretty much captures the essence of autumn with a sigh-inducingly, knee-wobblingly inviting aroma and compelling blend of sweet spices. Idyllic? Heck yeah.
“Easy yet feels special.” “Perfect.” “KEEPER!” That’s what we keep hearing about this superlative steak supper for when you want hearty AND healthy.
Get your aggression out in genteel fashion by making smashed cucumbers and then letting them soak up some sesame and soy goodness.
Finally, a streusel-sprinkled coffee cake that lives up to its namesake ingredient thanks to an espresso-laced ribbon through its sour cream base.
We’d say good luck keeping this riff on a classic to yourself, though it’s so satisfying, your instinct is going to be to want others to experience it, too.