Terry S., Recipe Tester

A list of all the recipes Terry S. has tested.

A metal skillet filled with sausage pappardelle with grated Parmesan on top.

Jamie Oliver’s Sausage Pappardelle

This easy one-pot pasta meal from Jamie Oliver features fresh pasta and sausage smothered in a luxurious tomato sauce. Our testers are calling it a “quick, elegant, comforting meal.”

Make-ahead cinnamon coffee cake in a large rectangular pan, with two squares cut out, beside two cups of coffee and a bowl of drizzle with a spoon.

Make-Ahead Cinnamon Coffee Cake

No need to get up hours ahead to produce a cinnamon-y sweet coffee cake, still warm from the oven. Mix it all ahead and pop it in the oven when you wake up. It’s that easy, ya’ll!

Several of Dorie Greenspan's rugelach tumbling our of a jar

Dorie Greenspan’s Rugelach

These butter and cream cheese pastries are filled with cinnamon-sugared nuts, a slick of jam, currants, and a handful of chopped chocolate.

A rectangular baking dish filled with roast chicken, lemon slices, and garlic cloves.

Honey Glazed Chicken with Garlic Confit

This simple, yet elegant roast chicken dinner features chicken pieces that are glazed with honey and vinegar, then slowly roasted in garlic confit until tender and golden. Do we have your attention?

A square baking dish filled with traditional Italian tiramisu with a spoon resting inside and a portion missing.

Traditional Italian Tiramisu

Layers of light and creamy mascarpone custard and boozy coffee-infused ladyfingers. It’s the reason why tiramisu never goes out of style.

Three grilled pork burgers topped with coleslaw and yum yum sauce on a wooden serving tray.

Grilled Pork Burgers

Smoky grilled pork burgers, crunchy coleslaw, and creamy yum yum sauce, all in one unbelievably good handheld package. You’re welcome.

Several pieces of coffee coffee cake stacked on a wire rack, with a cup of coffee next to them.

Edd Kimber’s Coffee Coffee Cake

A streusel-sprinkled coffee cake that lives up to its namesake ingredient thanks to an espresso-laced ribbon through the cake. This cakey brilliance is brought to you by Edd Kimber.

Three stacks of chewy molasses cookies on a white marble cake stand.

Chewy Molasses Cookies

The holidays incarnate. That’s what these cookies are to us. They’re magnificently and traditionally spiced and are crinkly and chewy. All in the best possible sort of way.

Brown butter snickerdoodle cake cut into six pieces on a piece of parchment paper, with a serving knife nearby.

Brown Butter Snickerdoodle Cake

A terrifically tasty cake, one that’s reminiscent of cinnamon rolls and snickerdoodle cookies. What are you waiting for? Your new favorite awaits!

Creole shrimp and grits in a white bowl, with a spoon above the bowl with a shrimp in it.

Creole Shrimp and Grits

Tanya Holland gives us Southern comfort food with Big Easy flair. That’s what we think of these perfectly spiced shrimp swimming in a slightly spicy sauce with ample cheesy grits to soak it all up.

Paleo pork Normandy garnished with thyme, in a cast-iron pan with two serving forks, surrounded by burlap, apples, and thyme.

Paleo Pork Normandy

An exceptional combination of autumnal flavors in a paleo dish that will make everyone happy. Apples and pork are a match made in heaven.

Three honey-ginger apple tarts on a white platter with 4 apples on the side.

Honey-Ginger Apple Tarts

Apples, walnuts, and a drizzle of honey give these croustades, or tarts, their outrageously autumnal flair. The crispy, flaky pastry isn’t bad, either.