Tracey G., Recipe Tester

A list of all the recipes Tracey G. has tested.

A cast-iron skillet with 8 whole roasted onions with papery skins and creamy interiors.

Whole Roasted Onions

Plonk unpeeled onions on a baking sheet. Shove in oven. Come back later for achingly sweet, tender, mellow oniony goodness. Accept accolades. See how easy that was?

A pile of cheese crackers on an old metal grater.

Cheese Crackers

Yup. We went there. To that homemade Cheez-It place. Go ahead. Admit it. You’re awfully glad that we did.

Four Mexican chocolate pops in colored bowls in a tray of ice.

Mexican Chocolate Pops

A little something dark and decadent to swoon over on a sultry summer afternoon. A little cinnamon- and cayenne-laced chocolate and cream never hurt anyone.

A square metal dish filled with brownie ice cream and a metal ice cream scoop removing a scoop from the dish.

Brownie Ice Cream

The soul-satisfying collision of brownies and ice cream has been around since we were kids. In case you’ve ever wanted to recreate it at home, here’s the best way we know.

Two small bowls of lemon ice, with a wooden popsicle stick resting on top of one.

Lemon Ice

We love ice cream, but sometimes it’s too darn hot and humid for anything sweet and sticky. Enter the lemon ice, a bracingly crisp and tart refresher. The best part—no ice cream maker required!

Two Grand Central Bakery jammers, each on a separate plate with jam dripping down the side.

Grand Central Bakery Jammers

What are jammers? They’re biscuits with jam spilling from their centers. The biscuits cradle the jam, so there’s jam and biscuit in every bite.

Stack of 10 chocolate chip cookies, each topped with sea salt on an aqua piece of wood

Thousand-Layer Chocolate Chip Cookies

Okay, these cookies may not contain literally a thousand layers, but they’re sufficiently flaky to make us stop counting. As one of our recipe testers exclaimed, “This is a very special cookie.”

A spoonful of black coffee ice cream on the tip of a silver spoon.

Black Coffee Ice Cream

Know how every once in a while you taste something that’s so insanely satiating that a single spoonful pretty much satisfies? Nah, neither do we. Pass this ice cream, please.

A cake pan of golden brown cornbread with a slice removed

Cornbread

An easy, foolproof, ever so slightly sweet corn bread that comes together as quickly as it disappears. Just watch it.